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Super Easy Corn Fritters
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Super Easy Corn Fritters

These corn fritters are super easy to whip up, requiring only 4 ingredients. Packed with Wattie’s Cream Style Corn they're are also super tasty!

Makes 8-10
Prep Time 5 minutes
Cook Time 8-10 minutes
2 eggs
410g can Wattie's Cream Style Corn
½ cup flour, sifted
1 tsp baking powder


Avg. Quantity per serve Avg. Quantity per 100g
Made with
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Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie's uses only the finest Hawke's Bay corn for a cream style corn that is full of goodness, flavour and taste.

Step 1
Beat the eggs well. Gently fold in the Wattie’s Cream Style Corn, flour and baking powder. Season with salt and pepper.
Step 2
Heat oil in a frying pan and drop spoonfuls of the mixture into the pan. Cook until golden, turning halfway through.
Step 3
Drain fritters on a paper towel and serve with grilled bacon, avocado and your favourite Wattie’s sauce.
Some corn fritter recipes include a little curry powder.
Corn fritters are now popular in cafes, served with crispy bacon, sour cream and sweet chilli sauce.
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Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 eggs
410 g can Wattie's Cream Style Corn
½ cup flour, sifted
1 tsp baking powder
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