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Super Easy Corn Fritters
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Super Easy Corn Fritters

These corn fritters are super easy to whip up, requiring only 4 ingredients. Packed with Wattie’s Cream Style Corn they're are also super tasty!!

Makes 8-10
Prep Time 5 minutes
Cook Time 8-10 minutes


2 eggs
410g can Wattie's Cream Style Corn
½ cup flour, sifted
1 tsp baking powder

NUTRITION INFORMATION: Average Quantity per Serving

Serving size (Avg): 55g

Energy 370kJ
Protein 3.1g
Fat, total 2.3g
- saturated fat 0.5g
Carbohydrate 13.1g
- sugars 2.1g
Dietary Fibre 1.1g
Sodium 140mg
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Made with

 Watties Corn Cream Style

Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie's uses only the finest Hawke's Bay corn for a cream style corn that is full of goodness, flavour and taste.


Step 1
Beat the eggs well. Gently fold in the Wattie's Cream Style Corn, flour and baking powder. Season with salt and pepper.
Step 2
Heat oil in a frying pan and drop spoonfuls of the mixture into the pan. Cook until golden, turning halfway through.
Step 3
Drain fritters on a paper towel and serve with grilled bacon, avocado and your favourite Wattie's sauce.


Some corn fritter recipes include a little curry powder.
Corn fritters are now popular in cafes, served with crispy bacon, sour cream and sweet chilli sauce.
What do I need?
Select All
2 eggs
410 g can Wattie's Cream Style Corn
½ cup flour, sifted
1 tsp baking powder
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