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Super Easy Boysenberry Ambrosia
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Super Easy Boysenberry Ambrosia

Ridiculously simple and quick to make, this is the ultimate dessert to feed a crowd. With only 5 ingredients including Tim Tam biscuits and Wattie’s Boysenberries, it’s a treat for everyone.

Makes 6–8
Prep Time 10 minutes
Easy

Ingredients

200g packet Tim Tam biscuits, roughly chopped
12 marshmallows, cut into quarters
1 Kg pottle Greek-style yoghurt with honey
425g can Wattie's Boysenberries in Syrup, drained
8 strawberries (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
i

Boysenberries in Syrup

New Zealand-grown juicy boysenberries bring you the sweet sun-ripened taste of summer all year round.

Method

Step 1
Stir the chopped Tim Tam biscuits and marshmallows into the Greek yoghurt.
Step 2
Carefully fold through the Wattie's Boysenberries. Spoon into a serving bowl. Garnish with fresh strawberries if wished.

Tips

Use 500g Greek-style yoghurt with honey and 300ml cream, lightly whipped, for a lighter ambrosia.
Retain the boysenberry juice and freeze in ice cube containers. Add to chilled sparkling water for a refreshing boysenberry drink.
What do I need?
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200 g packet Tim Tam biscuits, roughly chopped
12 marshmallows, cut into quarters
1 Kg pottle Greek-style yoghurt with honey
425 g can Wattie's Boysenberries in Syrup, drained
8 strawberries (optional)
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