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Super Easy Boysenberry Ambrosia
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Super Easy Boysenberry Ambrosia

Ridiculously simple and quick to make, this is the ultimate dessert to feed a crowd. With only 5 ingredients including Tim Tam biscuits and Wattie’s Boysenberries, it’s a treat for everyone.

Makes 6–8
Prep Time 10 minutes
Easy As
Ingredients
200g packet Tim Tam biscuits, roughly chopped
12 marshmallows, cut into quarters
1 Kg pottle Greek-style yoghurt with honey
425g can Wattie's Boysenberries in Syrup, drained
8 strawberries (optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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i

Boysenberries in Syrup

New Zealand-grown juicy boysenberries bring you the sweet sun-ripened taste of summer all year round.

Method
Step 1
Stir the chopped Tim Tam biscuits and marshmallows into the Greek yoghurt.
Step 2
Carefully fold through the Wattie’s Boysenberries. Spoon into a serving bowl. Garnish with fresh strawberries if wished.
Tips
Use 500g Greek-style yoghurt with honey and 300ml cream, lightly whipped, for a lighter ambrosia.
Retain the boysenberry juice and freeze in ice cube containers. Add to chilled sparkling water for a refreshing boysenberry drink.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
200 g packet Tim Tam biscuits, roughly chopped
12 marshmallows, cut into quarters
1 Kg pottle Greek-style yoghurt with honey
425 g can Wattie's Boysenberries in Syrup, drained
8 strawberries (optional)
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