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Super Corn Fritters1
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Vegetarian

Super Corn Fritters1

Corn fritters are always popular for brunch at cafes but what about as a light lunch or dinner at home? All it takes is three easy steps and it’s a great way to enjoy your veggies too!

Makes 10 Fritters
Prep Time 10 minutes
Cook Time 10–15 minutes
Easy

Ingredients

½ cup flour (gluten free, optional)
1 tsp baking powder (gluten free, optional)
½ tsp salt
2 eggs, beaten
410g can Wattie's Cream Style Corn
410g can Wattie's Whole Kernel Corn, drained

NUTRITION INFORMATION: Average Quantity per Serving

Serving size (Avg): 70g

Energy 490kJ
Protein 3.5g
Fat, total 4.4g
- saturated fat 0.8g
Carbohydrate 14.8g
- sugars 3.1g
Dietary Fibre 1.8g
Sodium 255mg
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS NUTRITION

Made with

Method

Step 1
Sift the flour, baking powder and salt into a mixing bowl .
Step 2
Add the beaten eggs and Wattie's Cream Style Corn and mix well. Fold in the drained Wattie's Whole Kernel Corn.
Step 3
Heat 1-2 tablespoons of oil in a non-stick frying pan over medium heat. Place spoonfuls of the corn fritter mixture into the pan. Cook for 2-3 minutes or until bubbles appear on the surface of the batter. Turn and cook the other side for a further 2-3 minutes or until the fritters are golden and cooked through. It may be necessary to add extra oil to the pan during cooking.

Tips

1-2 tablespoons chopped chives or spring onions
½ small red capsicum finely chopped
1-2 rashers bacon, cooked and chopped
¼ cup grated tasty cheese
Grilled bacon rashers and maple syrup
Chilli sauce and sliced avocado
Fresh tomato salsa
*You can enjoy the Corn Fritters with Avocado Salad

Switch It Up

Add any of the following to the corn fritter mixture:1-2 Tbsp of chopped chives or spring onions½ small red capsicum, deseeded and finely chopped
1-2 Tbsp of chopped chives or spring onions
½ small red capsicum, deseeded and finely chopped
Corn fritters can be served with:Sweet chilli sauce, sliced avocado and sour creamFresh tomato salsa
Sweet chilli sauce, sliced avocado and sour cream
Fresh tomato salsa
What do I need?
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½ cup flour (gluten free, optional)
1 tsp baking powder (gluten free, optional)
½ tsp salt
2 eggs, beaten
410 g can Wattie's Cream Style Corn
410 g can Wattie's Whole Kernel Corn, drained
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