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Super Corn Fritters
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Vegetarian
Super Corn Fritters

Corn fritters are always popular for brunch at cafes but what about as a light lunch or dinner at home? All it takes is three easy steps and it’s a great way to enjoy your veggies too!

Makes 10
Prep Time 10 minutes
Cook Time 10–15 minutes
Easy As
Ingredients
½ cup flour (gluten free, optional)
1 tsp baking powder (gluten free, optional)
½ tsp salt
2 eggs, beaten
410g can Wattie's Cream Style Corn
410g can Wattie's Whole Kernel Corn, drained

NUTRITION INFORMATION

Serving size: 2 Fritters (143g)

Avg. Quantity per serve Avg. Quantity per 100g
Energy 789kJ 552kJ
Protein 8g 5.6g
Fat, total 3.1g 2.2g
- Saturated Fat 0.6g 0.4g
Carbohydrate 29.9g 20.9g
- Sugars 3.4g 2.4g
Dietary Fibre 4.1g 2.9g
Sodium 282mg 197mg
INGREDIENTS NUTRITION
Made with
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Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie's uses only the finest Hawke's Bay corn for a cream style corn that is full of goodness, flavour and taste.

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Whole Kernel Corn

Grown in sunny Hawke's Bay and picked at its peak, only the sweetest corn from our crops makes it into our Whole Kernel Corn.

Method
Step 1
Sift the flour, baking powder and salt into a mixing bowl.
Step 2
Add the beaten eggs and Wattie’s Cream Style Corn and mix well. Fold in the drained Wattie’s Whole Kernel Corn.
Step 3
Heat 1–2 tablespoons of oil in a non-stick frying pan over medium heat. Place spoonfuls of the corn fritter mixture into the pan. Cook for 2–3 minutes or until bubbles appear on the surface of the batter. Turn and cook the other side for a further 2–3 minutes or until the fritters are golden and cooked through. It may be necessary to add extra oil to the pan during cooking.
Tips
1-2 tablespoons chopped chives or spring onions
½ small red capsicum finely chopped
1-2 rashers bacon, cooked and chopped
¼ cup grated tasty cheese
Grilled bacon rashers and maple syrup
Chilli sauce and sliced avocado
Fresh tomato salsa
Switch It Up
Add any of the following to the corn fritter mixture:\n\n1-2 Tbsp of chopped chives or spring onions\n½ small red capsicum, deseeded and finely chopped\n\n\n
1-2 Tbsp of chopped chives or spring onions
½ small red capsicum, deseeded and finely chopped
Corn fritters can be served with:\n\nSweet chilli sauce, sliced avocado and sour cream\nFresh tomato salsa\n\n\n
Sweet chilli sauce, sliced avocado and sour cream
Fresh tomato salsa
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Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
½ cup flour (gluten free, optional)
1 tsp baking powder (gluten free, optional)
½ tsp salt
2 eggs, beaten
410 g can Wattie's Cream Style Corn
410 g can Wattie's Whole Kernel Corn, drained
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