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Sundried Tomato Cheese Ball
Sundried Tomato Cheese Ball

Sundried Tomato Cheese Ball

2 Review(s)
Cook Minutes 10 minutes
Prep : 10 minutes
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We’re bringing retro back! We’ve given the ever-popular cheese ball a modern makeover. So easy and tasty, it's perfect for your next barbecue or party.

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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
135 g pottle Mediterranean Sundried Tomato Chunky Dip
125 g traditional cream cheese, softened
125 g grated tasty cheese
1 handful chopped fresh parsley
⅓ cup walnut pieces, finely chopped
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How do I make it ?
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Step 1
Mix together Mediterranean Sundried Tomato Chunky Dip, cream cheese, tasty cheese and parsley. Form into a ball with your hands.
Step 2
Roll cheese ball in chopped walnuts. Wrap in cling film and refrigerate until firm. Serve with your favorite crackers or crusty bread.
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