Summer Smoothies
1 Review(s)
peach: 5 mins; plum: 10 mins
Prep : peach: 5 mins; plum: 10 mins
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Here are some refreshing summer smoothies made with your favourite Wattie's canned fruit. For a classic breakfast smoothie - try the Peach smoothie made with Wattie's NZ Grown Peaches and weetbix. Or for something different - try the Plum, Ba and Ginger Coconut smoothie made with coconut water.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Breakfast Peach Smoothie:
1
410 g can Wattie's Peaches Sliced in Clear Fruit Juice, drained
2
1 weetbix
3
½ cup mixed frozen berries or 1 ba
4
½ cup tural yoghurt
5
½ cup milk
Plum, Ba and Ginger Coconut Smoothie:
6
850 g can Watties Black Doris Plums in Syrup
7
¼-½ tsp finely grated fresh ginger
8
1 ba
9
Handful fresh baby kale or spich leaves
10
1 cup coconut water
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How do I make it ?
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Step 1
Breakfast Peach Smoothie: Step 2
Put all the ingredients into a blender and blend until smooth. Plum, Ba and Ginger Coconut Smoothie:
Step 1
Drain Wattie’s Black Doris Plums. Remove the stones and put half the plums into the blender. Add remaining ingredients and Kale or spich leaves if using and blend until smooth. Kraft Kitchen Tips!
The remaining plums and juice can be put in a container and refrigerated.
Ensure coconut water is chilled before using.
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