Unbelievable! This is what people say when they find out this sorbet is made from only 1 ingredient and also how it tastes. Trust the process and you will end up with the most intensely flavoured Black Doris Plum sorbet.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

850 g can Wattie’s Black Doris Plums in Syrup

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How do I make it ?

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Step 1

Drain the Wattie’s Black Doris Plums and reserve the syrup. Remove the stones from the plums and place the plums and syrup in a food processor or blender and blend until smooth.

Step 2

Pour plum pulp into a low sided tray. Cover and place in the freezer until the mixture is frozen. Freezing time will depend on the depth of tray.

Step 3

Scoop the frozen mixture back into the food processor or blender and blend until smooth. Pour the sorbet into a deep container (this will allow it to be scooped when frozen). Cover and freeze again until firm, about 6–8 hours. Scoop into individual serving dishes.

Kraft Kitchen Tips!

This recipe gets the Healthy Pick for Baking and Desserts.

Re-blending the sorbet after the initial freezing time gives the sorbet a smoother and lighter texture.

Swap It Out

To make a peach sorbet replace plums with Wattie’s Peach Slices in Light Syrup and add the juice of an orange.

Made With

Black Doris Plums in Syrup

Generations of Kiwis have loved Black Doris Plums. Wattie’s makes sure this continues, picking only the finest plums from Hawke’s Bay orchards.

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