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Summer Black Doris Plum Sorbet
Summer Black Doris Plum Sorbet

Summer Black Doris Plum Sorbet

6 Review(s)
Cook Minutes 10 minutes (plus freeze time 8+ hours or overnight)
Prep : 10 minutes (plus freeze time 8+ hours or overnight) DIFF : Easy As
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Unbelievable! This is what people say when they find out this sorbet is made from only 1 ingredient and also how it tastes. Trust the process and you will end up with the most intensely flavoured Black Doris Plum sorbet.

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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
850 g can Wattie’s Black Doris Plums in Syrup
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How do I make it ?
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Step 1
Drain the Wattie’s Black Doris Plums and reserve the syrup. Remove the stones from the plums and place the plums and syrup in a food processor or blender and blend until smooth.
Step 2
Pour plum pulp into a low sided tray. Cover and place in the freezer until the mixture is frozen. Freezing time will depend on the depth of tray.
Step 3
Scoop the frozen mixture back into the food processor or blender and blend until smooth. Pour the sorbet into a deep container (this will allow it to be scooped when frozen). Cover and freeze again until firm, about 6–8 hours. Scoop into individual serving dishes.
Kraft Kitchen Tips!
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This recipe gets the Healthy Pick for Baking and Desserts.
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Re-blending the sorbet after the initial freezing time gives the sorbet a smoother and lighter texture.
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  • To make a peach sorbet replace plums with Wattie’s Peach Slices in Light Syrup and add the juice of an orange.
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    Black Doris Plums in Syrup

    Generations of Kiwis have loved Black Doris Plums. Wattie’s makes sure this continues, picking only the finest plums from Hawke’s Bay orchards.
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