Summer Black Doris Plum Sorbet
Unbelievable! This is what people say when they find out this sorbet is made from only 1 ingredient and also how it tastes. Trust the process and you will end up with the most intensely flavoured Black Doris Plum sorbet.
Makes 6
Prep Time 10 minutes (PLUS freeze time 8+ hours or overnight)
Easy As
Ingredients
850g can Wattie's Black Doris Plums in Syrup
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Drain the Wattie’s Black Doris Plums and reserve the syrup. Remove the stones from the plums and place the plums and syrup in a food processor or blender and blend until smooth. Step 2
Pour plum pulp into a low sided tray. Cover and place in the freezer until the mixture is frozen. Freezing time will depend on the depth of tray. Step 3
Scoop the frozen mixture back into the food processor or blender and blend until smooth. Pour the sorbet into a deep container (this will allow it to be scooped when frozen). Cover and freeze again until firm, about 6–8 hours. Scoop into individual serving dishes. Tips
This recipe gets the Healthy Pick for Baking and Desserts.
Re-blending the sorbet after the initial freezing time gives the sorbet a smoother and lighter texture.
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Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
850 g can Wattie’s Black Doris Plums in Syrup
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