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Summer Black Doris Plum Sorbet
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Summer Black Doris Plum Sorbet

Unbelievable! This is what people say when they find out this sorbet is made from only 1 ingredient and also how it tastes. Trust the process and you will end up with the most intensely flavoured Black Doris Plum sorbet.

Makes 6
Prep Time 10 minutes (PLUS freeze time 8+ hours or overnight)
Easy

Ingredients

850g can Wattie's Black Doris Plums in Syrup

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

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Black Doris Plums in Syrup

Generations of Kiwis have loved Black Doris Plums. Wattie's makes sure this continues, picking only the finest plums from Hawke's Bay orchards.

Method

Step 1
Drain the Wattie's Black Doris Plums and reserve the syrup. Remove the stones from the plums and place the plums and syrup in a food processor or blender and blend until smooth.
Step 2
Pour plum pulp into a low sided tray. Cover and place in the freezer until the mixture is frozen. Freezing time will depend on the depth of tray.
Step 3
Scoop the frozen mixture back into the food processor or blender and blend until smooth. Pour the sorbet into a deep container (this will allow it to be scooped when frozen). Cover and freeze again until firm, about 6-8 hours. Scoop into individual serving dishes.

Tips

This recipe gets the Healthy Pick for Baking and Desserts.
Re-blending the sorbet after the initial freezing time gives the sorbet a smoother and lighter texture.

Swap It Out

To make a peach sorbet replace plums with Wattie-s Peach Slices in Light Syrup and add the juice of an orange.
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850 g can Wattie’s Black Doris Plums in Syrup
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