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Stuffed Baked Potatoes
Here's two great recipes for feeding the family over the holidays. It's sure to be a winner with lots of Kiwi favourites.
Makes 4
Easy
Ingredients
4 large potatoes, scrubbed and rinsed
420 g can Wattie's Lite Spaghetti
75 g ham, chopped
2 Tbsp chopped chives or parsley
3 Tbsp grated Edam cheese
1 tsp oil
150 g 100% New Zealand Trim Pork Mince
2 spring onion, finely sliced
½ cup Wattie's Sweet & Sour Sauce
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Method for Spaghetti and Cheese Stuffed Potatoes Step 2
1. Pierce the potatoes with a fork, arrange evenly in a microwave and cook on HIGH for 15-20 minutes or until tender, turning halfway though cooking. Cool until easy to handle. Cut a slice off the top of each potato and scoop out the filling. Place the potatoes in a shallow ovenproof dish. Step 3
2. Mix the Wattie's Lite Spaghetti, ham, chives and scooped out potato together and use to fill the hollowed out potatoes with spaghetti mixture, sprinkle with cheese. Bake at 200°C for 12-15 minutes or until hot and golden. Step 4
Method for Sweet & Sour Pork Stufffed Potatoes Step 5
1. Pierce the potatoes with a fork, arrange evenly in a microwave and cook on HIGH for 15-20 minutes or until tender, turning halfway though cooking. Cool until easy to handle. Cut a slice off the top of each potato and scoop out the filling. Place the potatoes in a shallow ovenproof dish. Step 6
2. Heat a small non-stick pan with oil, brown pork mince, Stir in the spring onions, corn and scooped out potato and heat. Step 7
3. Mix in the Wattie's Sweet & Sour Sauce and use to fill the hollowed out potatoes. Bake at 200°C for 10-12 minutes or until hot. Tips
What do I need?
Select All
1
4 large potatoes, scrubbed and rinsed
2
420 g can Wattie's Lite Spaghetti
3
75 g ham, chopped
4
2 Tbsp chopped chives or parsley
5
3 Tbsp grated Edam cheese
6
1 tsp oil
7
150 g 100% New Zealand Trim Pork Mince
8
2 spring onion, finely sliced
9
½ cup Wattie’s Sweet & Sour Sauce
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