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Stir Fry Honey Soy Chicken and Vegetables
Stir Fry Honey Soy Chicken and Vegetables
Wattie’s WOK Creations Honey Soy is the perfect balance of sweet and savoury flavours. It easily transforms chicken and vegetables into a delicious Chinese style stir-fry that everyone will love!
Makes 4
Prep Time 5 minutes
Cook Time 10 minutes
Easy
Ingredients
500g chicken breast, boneless and skinless, cut in strips
1 medium onion, sliced lengthways
1 x 410g can whole baby corn, drained
1 cup broccoli florets
1 cup sliced green beans
2 cups cooked jasmine rice
210g pouch Wattie's WOK Creations Honey Soy Stir-Fry sauce
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and onion and stir-fry until chicken is golden and nearly cooked. Step 2
Add vegetables and stir-fry for 3-4 minutes. Step 3
Pour over Wattie's WOK Creations Honey Soy sauce and stir-fry for a further 3-5 minutes or until meat is cooked through. Step 4
Serve with cooked jasmine rice. Garnish with spring onions and a sprinkle of toasted sesame seeds if wished. Tips
What do I need?
Select All
1
500 g chicken breast, boneless and skinless, cut in strips
2
1 medium onion, sliced lengthways
3
1 x 410g can whole baby corn, drained
4
1 cup broccoli florets
5
1 cup sliced green beans
6
2 cups cooked jasmine rice
7
210 g pouch Wattie’s WOK Creations Honey Soy Stir-Fry sauce
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