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Sticky Date and Maple Pudding
Sticky Date and Maple Pudding
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Sticky Date and Maple Pudding

A delicious dessert to make for any special occasion! Serve with a dollop of cream − perfection.

Makes 6
Prep Time 20 minutes
Cook Time 25-35 minutes
Ingredients
1 cup dates, cut in halves
1 tsp baking soda
½ cup boiling water
50 g butter, melted
¼ cup sugar
1 egg, beaten
½ cup Cottee's Maple Flavoured Syrup
1 cup self-raising flour

NUTRITION INFORMATION

Avg. Quantity per Serving Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
1. Preheat oven to 180°C.
Step 2
2. In a bowl, combine dates, baking soda and boiling water, allow to stand for 15 minutes or until the dates have softened and cooled.
Step 3
3. In a large bowl, mix butter and sugar together, add egg and 1/4 cup Cottee's Maple Flavoured Syrup beating well.
Step 4
4. Sift the flour into the creamed mixture and gently fold in with dates and any remaining liquid.
Step 5
5. Pour remaining 1/4 cup Cottee's Maple Flavoured Syrup into the base of a 22cm diameter round cake tin lined with baking paper. Spoon over the cake batter.
Step 6
6. Bake for about 35 minutes or until a skewer inserted comes out clean. Serve cut into wedges with extra syrup on the side.
Step 7
7. Alternatively, put 2 tsp Cottee's Maple Flavoured Syrup into the base of 6 greased ramekins, divide the batter evenly between them. Place on a baking tray and bake as above for 25-30 minutes.
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1 cup dates, cut in halves
1 tsp baking soda
½ cup boiling water
50 g butter, melted
¼ cup sugar
1 egg, beaten
½ cup Cottee's Maple Flavoured Syrup
1 cup self-raising flour
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