user profile
Kraft User
Cook Book
Shopping List
Close Icon
Sticky Date and Maple Pudding
Sticky Date and Maple Pudding

Sticky Date and Maple Pudding

3 Review(s)
Cook Minutes 55 Min
Prep : 20 minutes Cook: 25-35 minutes
Add To Meal Planner

A delicious dessert to make for any special occasion! Serve with a dollop of cream − perfection.

Add To Favourites Icon
What do I need ?
Select All
6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup dates, cut in halves
1 tsp baking soda
½ cup boiling water
50 g butter, melted
¼ cup sugar
1 egg, beaten
½ cup Cottee's Maple Flavoured Syrup
1 cup self-raising flour
Add To Shopping List
How do I make it ?
Select All
Step 1
1. Preheat oven to 180ºC.
Step 2
2. In a bowl, combine dates, baking soda and boiling water, allow to stand for 15 minutes or until the dates have softened and cooled.
Step 3
3. In a large bowl, mix butter and sugar together, add egg and 1/4 cup Cottee's Maple Flavoured Syrup beating well.
Step 4
4. Sift the flour into the creamed mixture and gently fold in with dates and any remaining liquid.
Step 5
5. Pour remaining 1/4 cup Cottee's Maple Flavoured Syrup into the base of a 22cm diameter round cake tin lined with baking paper. Spoon over the cake batter.
Step 6
6. Bake for about 35 minutes or until a skewer inserted comes out clean. Serve cut into wedges with extra syrup on the side.
Step 7
7. Alternatively, put 2 tsp Cottee's Maple Flavoured Syrup into the base of 6 greased ramekins, divide the batter evenly between them. Place on a baking tray and bake as above for 25-30 minutes.
Add To Shopping List
Add To Meal Planner
Save to List
Save to List
Similar Recipes
Have you tried?
Left Arrow
Right Arrow