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Sticky Chicken Nibbles
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Sticky Chicken Nibbles

Both kids and adults won't be able to get enough of these sweet, sticky, finger-licking nibbles. Quick and simple to prepare, it's a must-have recipe for summer. Cook on the BBQ for a great smokey flavour and serve with lots of napkins for all those sticky fingers!

Makes 4
Prep Time 5 minutes (plus 30 minutes to marinate)
Cook Time 20–25 minutes
Easy As
Ingredients
½ cup Wattie's Tomato Sauce
2 Tbsp Lea & Perrins Worcestershire Sauce
1 Tbsp brown sugar
1 Tbsp wholegrain mustard
750g chicken nibbles

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
In a large bowl, mix together the Wattie’s Tomato Sauce, Lea & Perrins Worcestershire Sauce, brown sugar and wholegrain mustard.
Step 2
Add the chicken nibbles and coat with the marinade. Cover and allow to marinate in the refrigerator for 30 minutes or overnight.
Step 3
Cook on a preheated BBQ on an oiled plate over medium heat for 20–25 minutes or until the chicken is cooked.
Tips
Avoid having the BBQ plate too hot as the 'sugars' in the marinade will cause the chicken nibbles to burn before they've finished cooking.
An easy way to marinate the chicken is to place the marinade ingredients in a large resealable plastic bag. Add the chicken nibbles. Seal the bag. Massage the marinade through the chicken. Place the bag on a tray and refrigerate for 30 minutes.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
½ cup Wattie’s Tomato Sauce
2 Tbsp Lea & Perrins Worcestershire Sauce
1 Tbsp brown sugar
1 Tbsp wholegrain mustard
750 g chicken nibbles
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