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Sticky Chicken Nibbles
Sticky Chicken Nibbles

Sticky Chicken Nibbles

12 Review(s)
Cook Minutes 1 Hr
Prep : 5 minutes (plus 30 minutes to marinate) Cook: 20–25 minutes DIFF : Easy As
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Both kids and adults won't be able to get enough of these sweet, sticky, finger-licking nibbles. Quick and simple to prepare, it's a must-have recipe for summer. Cook on the BBQ for a great smokey flavour and serve with lots of napkins for all those sticky fingers!

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
½ cup Wattie’s Tomato Sauce
2 Tbsp Lea & Perrins Worcestershire Sauce
1 Tbsp brown sugar
1 Tbsp wholegrain mustard
750 g chicken nibbles
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How do I make it ?
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Step 1
In a large bowl, mix together the Wattie’s Tomato Sauce, Lea & Perrins Worcestershire Sauce, brown sugar and wholegrain mustard.
Step 2
Add the chicken nibbles and coat with the marinade. Cover and allow to marinate in the refrigerator for 30 minutes or overnight.
Step 3
Cook on a preheated BBQ on an oiled plate over medium heat for 20–25 minutes or until the chicken is cooked.
Kraft Kitchen Tips!
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Avoid having the BBQ plate too hot as the ‘sugars’ in the marinade will cause the chicken nibbles to burn before they’ve finished cooking.
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An easy way to marinate the chicken is to place the marinade ingredients in a large resealable plastic bag. Add the chicken nibbles. Seal the bag. Massage the marinade through the chicken. Place the bag on a tray and refrigerate for 30 minutes.
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