Bacon & Ham Beef Cheese Chicken Egg Fruit Fish Kumara & potato Lamb Lasagne & pasta Mince Noodles & rice Pork Sausage Turkey
Dessert Quick & easy Meals vegetarian Healthy Salad Slow cooker Seafood Recipe for kids Baking Side dishes & veges Finger Food Gluten Free Meal ideas Stir Fry Dairy Free Vegan Wheat Free Freezer friendly
American Asian Chinese French Greek Indian Italian Japanese Korean Mediterranean Mexican Middle Eastern Spanish Thai
Christmas Easter Breakfast Ideas Lunch Ideas Dinner Ideas Potluck Back to School Summer entertaining Bbq & picnic ideas Cocktail Party
MY COOKBOOK MY MEAL PLANNER MY SHOPPING LIST TIPS & TRICKS 
Steamed Pork Buns
These Asian pork steamed buns are so soft and chewy. You can use the filling in dumplings as well for a quicker solution to impress your friends.
Makes 12
Prep Time 30 minutes + 1 ¼ hours proving of dough
Cook Time 12-15 minutes
Test your skill
Ingredients
Dough:
1 cup warm water
2 tsp instant dry yeast
2 ½ cups flour
2 tsp baking powder
2 Tbsp caster sugar
1 tsp salt
2 Tbsp vegetable oil
Pork Filling:
2 tsp sesame oil
200g pork mince
2 spring onions, chopped
1 clove garlic, crushed
1 tsp finely grated fresh ginger
½ tsp Gregg's ground Chinese Five Spice
¼ cup hoisin sauce
Pinch chilli flakes (optional)
1 tsp cornflour mixed with 2 tsp cold water
Heinz Soy & Vinegar Street Food Sauce
NUTRITION INFORMATION: Average Quantity per Serving Serving size (Avg): 100g | ||
|---|---|---|
| Energy | 695kJ | |
| Protein | 6.9g | |
| Fat, total | 3.3g | |
| - saturated fat | 0.8g | |
| Carbohydrate | 26.0g | |
| - sugars | 5.2g | |
| Dietary Fibre | 1.5g | |
| Sodium | 500mg | |
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS NUTRITION
Made with
Method
Buns:
Step 1
Combine the water, yeast with a pinch of sugar in a small bowl. Set aside for 5 minutes or until the yeast granules have dissolved. Step 2
Put flour, baking powder, sugar and salt into a mixing bowl. Pour in the yeast mixture and oil. Stir until the dough comes together. Turn out onto a floured board and knead for 10 minutes*, or until dough is smooth and elastic. Step 3
Place in an oil greased bowl. Cover and stand in a warm place for the dough to prove for approximately 45 minutes, or until the dough has doubled in size. While the dough is proving prepare the filling. Pork Filling:
Step 1
Heat the sesame oil in a frying pan. Add the pork mince and stir fry for 5 minutes, until pork is cooked. Add spring onions, garlic and ginger and cook a further 1 minute. Step 2
Add Gregg's ground Chinese five spice, hoisin sauce, chilli flakes (optional) and corn flour mix. Stir and simmer a further 2 minutes. Step 3
Remove from the heat and transfer to a bowl. Season to taste. Cool and chill. To prepare the buns:
Step 1
Punch the risen dough down and turn out onto a floured board. Divide into 12 even sized pieces. Roll each into a ball. Using the palm of your hand press a piece of dough into a circle approx. 10cm diameter, making sure the circle is even thickness. Step 2
Put 2 teaspoons of the chilled pork filling into the centre of the circle. Bring the sides of the dough up to enclose the filling and pinch together to form a pleat at the top to seal. Step 3
Place on tray lined with baking paper. Repeat with the remaining dough and filling, ensuring that the buns do not touch each other on the tray. Allow to rise for a further 30 minutes. Step 4
To cook, place a piece of baking paper in the base of a steamer. Set the steamer over a pan of water. Bring to the boil. Step 5
Place the buns into the steamer and cover. Steam for 12-15 minutes. Cook in batches and serve immediately with Heinz Soy & Vinegar Street Food Sauce. Tips
The kneading can be done in a mixer if wished, using the dough hook attachment. This reduces the kneading time to 7-8 minutes.
Prepare the buns until ready to steam. Place on a tray and freeze in a single layer. Once frozen store in a sealable freezer bag or airtight container. Defrost in the fridge, steam and serve immediately.
Swap It Out
Substitute the pork mince for chicken or beef mince if wished.
What do I need?
Select All
1
1 cup warm water
2
2 tsp instant dry yeast
3
2 ½ cups flour
4
2 tsp baking powder
5
2 Tbsp caster sugar
6
1 tsp salt
7
2 Tbsp vegetable oil
8
2 tsp sesame oil
9
200 g pork mince
10
2 spring onions, chopped
11
1 clove garlic, crushed
12
1 tsp finely grated fresh ginger
13
½ tsp Gregg’s ground Chinese Five Spice
14
¼ cup hoisin sauce
15
Pinch chilli flakes (optional)
16
1 tsp cornflour mixed with 2 tsp cold water
17
Heinz Soy & Vinegar Street Food Sauce
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
You might also like
Cook Time 6 minutes
Intermediate
Sweet Chilli and Lime Prawn Rice Paper Rolls
Sweet Chilli and Lime Prawn Rice Paper Rolls
