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Spicy Peri Peri Fish Burgers
Spicy Peri Peri Fish Burgers

Spicy Peri Peri Fish Burgers

12 Review(s)
Cook Minutes 30 Min
Prep : 10 minutes (plus 10 minutes refrigeration) Cook: 10 minutes DIFF : Easy As
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Mix it up with these homemade fish burgers. Crumbed fish and pineapple make these burgers so fresh and juicy. And don’t forget the Spicy Peri Peri Mayonise which gives a delicious kick!

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 x 100g fillets lemon fish
½ cup HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonise
1 ½ cups crushed tural corn chips
225 g can Golden Circle Pineapple Slices, drained (4 slices)
Extra HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonise
4 brioche, ciabatta or hamburger buns
Salad leaves
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How do I make it ?
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Step 1
Spread fish fillets on both sides with HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonise, then coat in the crushed corn chips. Place the prepared fish on a tray lined with baking paper and refrigerate for 10 minutes.
Step 2
Grill the drained pineapple slices until golden and hot. Altertively pan-fry in a lightly oiled frying pan over medium heat. Set aside and keep warm.
Step 3
Heat a little oil in a frying pan and cook the fish pieces over medium heat, turning once during cooking, until the crust is golden and fish cooked.
Step 4
To assemble the burger: Spread extra Peri Peri Mayonise on the bases of the buns. Top with the fish, pineapple and salad leaves. Place the bun lid on top and serve.
Kraft Kitchen Tips!
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Replace lemon fish with any firm white fish such as tarakihi, spper, gurrd, cod or hoki.
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