Name: Spicy Peri Peri Fish Burgers
Prep time: 20 min
Cook time: 10 min
Yield: Makes 4
Ingredients: 4 x 100g fillets lemon fish; ½ cup HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise; 1½ cups crushed natural corn chips; 225g can Golden Circle Pineapple Slices, drained (4 slices); Extra HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise; 4 brioche, ciabatta or hamburger buns; Salad leaves

Mix it up with these homemade fish burgers. Crumbed fish and pineapple make these burgers so fresh and juicy. And don’t forget the Spicy Peri Peri Mayonnaise which gives a delicious kick!

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Makes 4

Prep Time 10 minutes (Plus 10 minutes refrigeration)

Cook Time 10 minutes

Easy

Ingredients

4 x 100g fillets lemon fish

½ cup HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise

1½ cups crushed natural corn chips

225g can Golden Circle Pineapple Slices, drained (4 slices)

Extra HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise

4 brioche, ciabatta or hamburger buns

Salad leaves

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Spread fish fillets on both sides with HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise, then coat in the crushed corn chips. Place the prepared fish on a tray lined with baking paper and refrigerate for 10 minutes.

Step 2

Grill the drained pineapple slices until golden and hot. alternatively pan-fry in a lightly oiled frying pan over medium heat. Set aside and keep warm.

Step 3

Heat a little oil in a frying pan and cook the fish pieces over medium heat, turning once during cooking, until the crust is golden and fish cooked.

Step 4

To assemble the burger: Spread extra Peri Peri Mayonnaise on the bases of the buns. Top with the fish, pineapple and salad leaves. Place the bun lid on top and serve.