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Spicy Peach and Apple Muffins
What better to go with your coffee on a cold winter day than a delicious muffin with whole chunks of mouth-watering peaches?
Makes 12
Easy
Ingredients
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp mixed spice
¼ cup brown sugar
410 g can Wattie's Peaches Sliced in Clear Fruit Juice
1 egg, beaten
120 g pouch Wattie's Peach and Apple Fruit Squirtz
100 g butter, melted
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Sift flour, baking powder, baking soda and mixed spice into a bowl, mix together with brown sugar and make a well in the centre. Step 2
2. Drain the Wattie's Peaches Sliced in Clear Fruit Juice, reserving juice. Reserve a few peach slices for decoration, chop the remainder. Step 3
3. Combine egg, Wattie's Peach and Apple Fruit Squirtz, 1/4 cup reserved fruit juice and melted butter. Carefully fold into the dry ingredients with chopped peaches. Step 4
4. Three quarters fill 12 greased muffin tins. Decorate each muffin with a thin peach slice. Cook at 220°C for 15-18 minutes or until well risen and golden. Tips
What do I need?
Select All
1
2 cups flour
2
2 tsp baking powder
3
1 tsp baking soda
4
1 tsp mixed spice
5
¼ cup brown sugar
6
410 g can Wattie's Peaches Sliced in Clear Fruit Juice
7
1 egg, beaten
8
120 g pouch Wattie’s Peach and Apple Fruit Squirtz
9
100 g butter, melted
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Cook Time 1 hour 15 minutes
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