Name: Spicy Peach and Apple Muffins
Yield: Makes 12
Ingredients: 2 cups flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp mixed spice; ¼ cup brown sugar; 410 g can Wattie's Peaches Sliced in Clear Fruit Juice; 1 egg, beaten; 120 g pouch Wattie's Peach and Apple Fruit Squirtz; 100 g butter, melted

What better to go with your coffee on a cold winter day than a delicious muffin with whole chunks of mouth-watering peaches?

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Makes 12

Easy

Ingredients

2 cups flour

2 tsp baking powder

1 tsp baking soda

1 tsp mixed spice

¼ cup brown sugar

410 g can Wattie's Peaches Sliced in Clear Fruit Juice

1 egg, beaten

120 g pouch Wattie's Peach and Apple Fruit Squirtz

100 g butter, melted

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke's Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie's.

Method

Step 1

1. Sift flour, baking powder, baking soda and mixed spice into a bowl, mix together with brown sugar and make a well in the centre.

Step 2

2. Drain the Wattie's Peaches Sliced in Clear Fruit Juice, reserving juice. Reserve a few peach slices for decoration, chop the remainder.

Step 3

3. Combine egg, Wattie's Peach and Apple Fruit Squirtz, 1/4 cup reserved fruit juice and melted butter. Carefully fold into the dry ingredients with chopped peaches.

Step 4

4. Three quarters fill 12 greased muffin tins. Decorate each muffin with a thin peach slice. Cook at 220°C for 15-18 minutes or until well risen and golden.