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Spicy Mexican Tacos
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Spicy Mexican Tacos

Watties Just Add Mexican Mince Simmer Sauce makes tacos even easier!

Makes 6-8
Ingredients
500 g lean beef mince
1 dash oil
1 large onion, peeled and finely diced
1 stalk celery (1 large or 2 small), finely diced
550 g can Wattie's Just Add Curry Mince Simmer Sauce
425 g can Craig's Spicy Mexican Beans
¼ cup chopped fresh parsley or coriander
12 taco shells
Topping
avocado
sour cream
lettuce
chopped tomatoes
grated mild cheddar cheese

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
1. Brown the mince beef in a hot pan with the dash oil, breaking up the mince as you go.
Step 2
2. Add the onion and celery and continue to cook for a further 2 minutes.
Step 3
3. Add the Wattie's Just Add Curry Mince Simmer Sauce and the Craig's Spicy Mexican Beans and simmer gently under cover for about 10 minutes.
Step 4
4. Stir in the chopped parsley or coriander before serving.
Step 5
Serve in tacos with a selection of your favourite additional toppings.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g lean beef mince
1 dash oil
1 large onion, peeled and finely diced
1 stalk celery (1 large or 2 small), finely diced
550 g can Wattie's Just Add Curry Mince Simmer Sauce
425 g can Craig's Spicy Mexican Beans
¼ cup chopped fresh parsley or coriander
12 taco shells
Topping
avocado
sour cream
lettuce
chopped tomatoes
grated mild cheddar cheese
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