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Spiced Orange Melting Moments
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Spiced Orange Melting Moments

Try our version of this Kiwi classic! The addition of ginger and cardamom in the biscuit is a clever pairing with the orange buttercream filling!

Makes 12
Prep Time 20 minutes
Cook Time 15-20 minutes
Easy

Ingredients

200g butter, softened
½ cup icing sugar
1 cup flour
1 cup cornflour
1 tsp Gregg's Ground Ginger
1 tsp Gregg's Ground Cardamom
Orange Buttercream:
50g butter, softened
1 tsp orange zest
1 cup icing sugar
1 Tbsp orange juice

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Preheat oven to 160°C (fan bake). In a mixing bowl beat the butter and icing sugar together until light and fluffy. Sift flour, cornflour, Gregg's Ground Ginger and Gregg's Ground Cardamom into the creamed mixture and mix to combine.
Step 2
Roll into 24 small balls and place on a baking tray lined with baking paper. Press dough with a fork to gently flatten.
Step 3
Bake for 15-20 minutes until cooked. Biscuits will be pale but base will be a light golden colour. Leave on the tray for 5 minutes before transferring to a baking rack to cool completely. When cold fill with orange buttercream.
Orange Buttercream:
Step 1
Beat together butter, orange zest and icing sugar. Add orange juice to make it a spreadable consistency. Spread one half of the biscuits with the orange cream and join together with remaining biscuits.

Tips

What do I need?
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200 g butter, softened
½ cup icing sugar
1 cup flour
1 cup cornflour
1 tsp Gregg's Ground Ginger
1 tsp Gregg's Ground Cardamom
50 g butter, softened
1 tsp orange zest
1 cup icing sugar
1 Tbsp orange juice
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