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Speedy Vegetarian Frittata

Name: Speedy Vegetarian Frittata
Prep time: 10 min
Cook time: 10 min
Yield: Makes 2
Cuisine: Italian
Ingredients: 4 eggs; ¼ cup milk; 1 Tbsp olive oil; 1 small red onion, finely sliced; 1 bag Wattie's SteamFresh Green, Butter and Edamame Beans; 50g traditional feta, crumbled; 2 sundried tomatoes, chopped

Wattie’s SteamFresh green, butter and edamame beans helps make this frittata quick and easy. Full of great flavours makes a satisfying meat-free dinner for the family. Perfect served with chutney and leafy green salad.

Makes 2

Prep Time 10 minutes

Cook Time 10 minutes

Easy

Ingredients

4 eggs

¼ cup milk

1 Tbsp olive oil

1 small red onion, finely sliced

1 bag Wattie's SteamFresh Green, Butter and Edamame Beans

50g traditional feta, crumbled

2 sundried tomatoes, chopped

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to grill on high.

Step 2

Beat together eggs and milk. Season lightly with salt and freshly ground black pepper.

Step 3

Heat oil in a small (20cm diameter) oven proof frying pan. Add red onion and cook over a medium heat until soft. While the onion is cooking microwave Wattie's SteamFresh Green, Butter and Edamame Beans according to bag instructions.

Step 4

Scatter the cooked vegetables over the onion with the crumbled feta and sundried tomatoes. Pour over egg mixture.

Step 5

Cook over a medium low heat until the eggs are almost set. Place the pan under the grill and cook until the top is golden and eggs are fully set, this will take 3-4 minutes. Serve with a crisp green salad and tomato relish if wished.