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Spanish-Style Chicken and Vegetables

Name: Spanish-Style Chicken and Vegetables
Prep time: 15 min
Yield: Makes 4-5
Cuisine: Spanish
Ingredients: ½ x 2 kg bag frozen Tegel Chicken Drums, thawed and skin removed; 2 Tbsp flour; 1 onion, chopped; 2 cloves garlic, finely chopped; 1 spicy chorizo sausage, cut into small pieces; 1 tsp sweet smoked paprika; 2 Tbsp tomato paste; 400 g Wattie's Crushed and Sieved Tomatoes; 1 cup chicken stock or water; 2 sprigs fresh thyme; 700 g bag Wattie's frozen Casserole Mix

The sweet tomato flavours and chorizo sausage in this casserole give it a unique Spanish-style flavour that will satisfy the entire family.

Makes 4-5

Prep Time 15 minutes

Cook Time 1 - 1 ¼ hours

Easy

Ingredients

½ x 2 kg bag frozen Tegel Chicken Drums, thawed and skin removed

2 Tbsp flour

1 onion, chopped

2 cloves garlic, finely chopped

1 spicy chorizo sausage, cut into small pieces

1 tsp sweet smoked paprika

2 Tbsp tomato paste

400 g Wattie's Crushed and Sieved Tomatoes

1 cup chicken stock or water

2 sprigs fresh thyme

700 g bag Wattie's frozen Casserole Mix

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Crushed and Sieved Tomatoes

This passata style product uses only the finest vine-ripened Hawke's Bay tomatoes, crushed and sieved to create this natural tomato sauce style product.

Method

Step 1

Preheat oven to 180°C. Toss the Tegel Chicken Drums in flour.

Step 2

Heat a dash of oil in a flame proof casserole dish and brown the chicken over a high heat. Remove the chicken and set aside. Reduce the heat.

Step 3

Add onions, garlic and chorizo sausage and over a medium heat stir-fry until the onions soften. Stir in the smoked paprika and tomato paste. Return the chicken to the pan. Add Wattie's Crushed and Sieved Tomatoes, stock and thyme. Bring to the boil. Add Wattie's frozen Casserole Mix but do not stir vegetables into the sauce. Cover.

Step 4

Transfer casserole to the oven and cook for 1 - 1 1/4 hours until chicken is falling off the bones. Stir vegetables into the sauce. Remove the thyme sprigs. Taste and season with salt and black pepper if required.