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Spanish-Style Chicken and Vegetables
Spanish-Style Chicken and Vegetables

Spanish-Style Chicken and Vegetables

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Cook Minutes 1 - 1 ¼ hours 15 minutes
Prep : 15 minutes Cook: 1 - 1 ¼ hours
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The sweet tomato flavours and chorizo sausage in this casserole give it a unique Spanish-style flavour that will satisfy the entire family.

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What do I need ?
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
½ x 2 kg bag frozen Tegel Chicken Drums, thawed and skin removed
2 Tbsp flour
1 onion, chopped
2 cloves garlic, finely chopped
1 spicy chorizo sausage, cut into small pieces
1 tsp sweet smoked paprika
2 Tbsp tomato paste
400 g Wattie’s Crushed and Sieved Tomatoes
1 cup chicken stock or water
2 sprigs fresh thyme
700 g bag Wattie's frozen Casserole Mix
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How do I make it ?
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Step 1
Preheat oven to 180°C. Toss the Tegel Chicken Drums in flour.
Step 2
Heat a dash of oil in a flame proof casserole dish and brown the chicken over a high heat. Remove the chicken and set aside. Reduce the heat.
Step 3
Add onions, garlic and chorizo sausage and over a medium heat stir-fry until the onions soften. Stir in the smoked paprika and tomato paste. Return the chicken to the pan. Add Wattie’s Crushed and Sieved Tomatoes, stock and thyme. Bring to the boil. Add Wattie’s frozen Casserole Mix but do not stir vegetables into the sauce. Cover.
Step 4
Transfer casserole to the oven and cook for 1 - 1 1/4 hours until chicken is falling off the bones. Stir vegetables into the sauce. Remove the thyme sprigs. Taste and season with salt and black pepper if required.
Made With
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Crushed and Sieved Tomatoes

This passata style product uses only the finest vine-ripened Hawke’s Bay tomatoes, crushed and sieved to create this tural tomato sauce style product.
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