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Spanish Meatballs
This is an easy meal to prepare and cook – either on top of the stove or in the oven.
Makes 4
Easy
Ingredients
Meatballs
500 g pork mince
¼ cup uncooked short grain rice
2 Tbsp chopped fresh parsley
2 Tbsp chopped sage
2 tsp paprika
1 egg
2 Tbsp oil
Casserole 1 onion, peeled and chopped
2 carrots, peeled and sliced
1 green capsicum, chopped (optional)
420 g can Wattie's Condensed Tomato Soup, Salt Reduced
1 cup water
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. In a bowl mix together the mince, rice, herbs, paprika and egg. Season with pepper. Roll into 16 even sized balls. Step 2
2. Heat the oil in a large flame-proof casserole dish and quickly brown the meatballs evenly. Step 3
3. Add the onion, carrots, capsicum, Wattie's Condensed Tomato Soup, Salt Reduced and water to the casserole and stir to mix. Step 4
4. Cover and simmer on top of the stove for 40-45 minutes until the meatballs are tender and the rice is cooked. Tips
What do I need?
Select All
1
Meatballs
2
500 g pork mince
3
¼ cup uncooked short grain rice
4
2 Tbsp chopped fresh parsley
5
2 Tbsp chopped sage
6
2 tsp paprika
7
1 egg
8
2 Tbsp oil
9
1 onion, peeled and chopped
10
2 carrots, peeled and sliced
11
1 green capsicum, chopped (optional)
12
420 g can Wattie's Condensed Tomato Soup, Salt Reduced
13
1 cup water
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