Name: Spanish Chicken with Lentils
Prep time: 15 min
Cook time: 45 min
Yield: Makes 6
Cuisine: Spanish
Ingredients: 1 kg chicken pieces, bone in (thighs or drumsticks); 1 onion, peeled and sliced; 2 cloves garlic, crushed; 1 chorizo sausage (about 100g) cut into small dice; 2 stalks celery, diced; 1 carrot, peeled and diced; 2-3 tsp hot smoked paprika; 420 g can Wattie's Condensed Extra Rich & Thick Tomato Soup; 400 g can Wattie's Lentils in Springwater, drained

Family and friends will love this Spanish Chicken recipe made super easy with Wattie's condensed soup.

My Meal Planner

My Shopping List

Email Recipe

Print Recipe

Makes 6

Prep Time 15 minutes

Cook Time 40-45 minutes

Easy

Ingredients

1 kg chicken pieces, bone in (thighs or drumsticks)

1 onion, peeled and sliced

2 cloves garlic, crushed

1 chorizo sausage (about 100g) cut into small dice

2 stalks celery, diced

1 carrot, peeled and diced

2-3 tsp hot smoked paprika

420 g can Wattie's Condensed Extra Rich & Thick Tomato Soup

400 g can Wattie's Lentils in Springwater, drained

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Method

Step 1

1. Heat a dash of oil in a lidded frying pan and brown chicken pieces. Remove from pan.

Step 2

2. Reduce heat. Add onion and garlic and chorizo, sauté until onions soften. Add celery and carrots. Cook for 2 minutes. Stir in smoked paprika.

Step 3

3. Return chicken to pan. Pour over Wattie's Condensed Extra Rich & Thick Tomato Soup and 1 cup of water. Bring to the boil. Reduce heat. Cover and simmer for 30 minutes.

Step 4

4. Stir in drained Wattie's Lentils. Cover and continue cooking for 10-15 minutes, until chicken is tender.