Makes 4
Prep Time 10 minutes
Cook Time 10 minutes
Easy As
Ingredients
1 Tbsp olive oil
1 onion, sliced
1 green capsicum, sliced
4 frankfurters or hotdogs
420 g can Wattie's Spaghetti
½ cup grated tasty cheese
4 hotdog buns, warmed or toasted
Tomato sauce and mild American mustard to serve
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Heat the olive oil in a frying pan with a lid over medium heat. Add the onion and green capsicum and cook for 4 to 5 minutes until golden. Step 2
Cook frankfurters or hotdogs according to packet instructions or barbecue until they are warmed through and golden. Step 3
Warm the Wattie’s Spaghetti in a small saucepan over medium heat. Step 4
Spoon some of the warmed spaghetti into the hotdog buns and sprinkle with grated cheese. Add some of the onion capcisum mixture. Top with a frankfurter then serve with your choice of mustard or tomato sauce Tips
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp olive oil
2
1 onion, sliced
3
1 green capsicum, sliced
4
4 frankfurters or hotdogs
5
420 g can Wattie's Spaghetti
6
½ cup grated tasty cheese
7
4 hotdog buns, warmed or toasted
8
Tomato sauce and mild American mustard to serve
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