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Spaghetti Hotdogs
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Spaghetti Hotdogs
Makes 4
Prep Time 10 minutes
Cook Time 10 minutes
Easy As
Ingredients
1 Tbsp olive oil
1 onion, sliced
1 green capsicum, sliced
4 frankfurters or hotdogs
420 g can Wattie's Spaghetti
½ cup grated tasty cheese
4 hotdog buns, warmed or toasted
Tomato sauce and mild American mustard to serve

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Heat the olive oil in a frying pan with a lid over medium heat. Add the onion and green capsicum and cook for 4 to 5 minutes until golden.
Step 2
Cook frankfurters or hotdogs according to packet instructions or barbecue until they are warmed through and golden.
Step 3
Warm the Wattie’s Spaghetti in a small saucepan over medium heat.
Step 4
Spoon some of the warmed spaghetti into the hotdog buns and sprinkle with grated cheese. Add some of the onion capcisum mixture. Top with a frankfurter then serve with your choice of mustard or tomato sauce
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp olive oil
1 onion, sliced
1 green capsicum, sliced
4 frankfurters or hotdogs
420 g can Wattie's Spaghetti
½ cup grated tasty cheese
4 hotdog buns, warmed or toasted
Tomato sauce and mild American mustard to serve
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