Spaghetti Hotdogs

Name: Spaghetti Hotdogs
Prep time: 10 min
Cook time: 10 min
Yield: Makes 4
Ingredients: 1 Tbsp olive oil; 1 onion, sliced; 1 green capsicum, sliced; 4 frankfurters or hotdogs; 420 g can Wattie's Spaghetti; ½ cup grated tasty cheese; 4 hotdog buns, warmed or toasted; Tomato sauce and mild American mustard to serve

Makes 4

Prep Time 10 minutes

Cook Time 10 minutes

Easy As

Ingredients

1 Tbsp olive oil

1 onion, sliced

1 green capsicum, sliced

4 frankfurters or hotdogs

420 g can Wattie's Spaghetti

½ cup grated tasty cheese

4 hotdog buns, warmed or toasted

Tomato sauce and mild American mustard to serve

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

Heat the olive oil in a frying pan with a lid over medium heat. Add the onion and green capsicum and cook for 4 to 5 minutes until golden.

Step 2

Cook frankfurters or hotdogs according to packet instructions or barbecue until they are warmed through and golden.

Step 3

Warm the Wattie's Spaghetti in a small saucepan over medium heat.

Step 4

Spoon some of the warmed spaghetti into the hotdog buns and sprinkle with grated cheese. Add some of the onion capcisum mixture. Top with a frankfurter then serve with your choice of mustard or tomato sauce

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

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