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Spaghetti & Ham Pies
These pies are simple to make if you have puff pastry and spaghetti on hand! Great as a snack, you can also try with baked beans for variety!
Makes 8
Prep Time 10 minutes
Cook Time 20 minutes
Easy
Ingredients
2 sheets ready rolled puff pastry
4 slices sandwich ham, cut into quarters
420 g can Wattie's Spaghetti
½ cup grated cheese
1 egg, lightly beaten
1 tsp Gregg's Dried Mixed Herbs or Oregano
¼ cup grated cheese, extra
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Preheat oven to 200°C (fan assisted). Cut each pastry sheet into quarters to make 4 small squares. Step 2
Place pastry squares on a baking tray lined with baking paper. Place 2 pieces of ham in the centre of each pastry square. Spoon 2 Tbsp of Wattie's Spaghetti on top of the ham. Sprinkle over a little grated cheese. Step 3
Moisten the pastry edges with water. Fold up the four corners of the pastry so they meet in the middle. Gently pinch the seams to seal the edges. Step 4
Brush the tops with egg. Sprinkle over the extra grated cheese and Gregg's Dried Mixed Herbs or Oregano. Step 5
Bake for 18-20 minutes until golden. Tips
What do I need?
Select All
1
2 sheets ready rolled puff pastry
2
4 slices sandwich ham, cut into quarters
3
420 g can Wattie's Spaghetti
4
½ cup grated cheese
5
1 egg, lightly beaten
6
1 tsp Gregg's Dried Mixed Herbs or Oregano
7
¼ cup grated cheese, extra
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