These pies are simple to make if you have puff pastry and spaghetti on hand! Great as a sck, you can also try with baked beans for variety!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 sheets ready rolled puff pastry
4 slices sandwich ham, cut into quarters
420 g can Wattie's Spaghetti
½ cup grated cheese
1 egg, lightly beaten
1 tsp Gregg's Dried Mixed Herbs or Oregano
¼ cup grated cheese, extra
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How do I make it ?
Preheat oven to 200°C (fan assisted). Cut each pastry sheet into quarters to make 4 small squares.
Place pastry squares on a baking tray lined with baking paper. Place 2 pieces of ham in the centre of each pastry square. Spoon 2 Tbsp of Wattie’s Spaghetti on top of the ham. Sprinkle over a little grated cheese.
Moisten the pastry edges with water. Fold up the four corners of the pastry so they meet in the middle. Gently pinch the seams to seal the edges.
Brush the tops with egg. Sprinkle over the extra grated cheese and Gregg’s Dried Mixed Herbs or Oregano.