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Spaghetti & Ham Pies
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Spaghetti & Ham Pies

These pies are simple to make if you have puff pastry and spaghetti on hand! Great as a snack, you can also try with baked beans for variety!

Makes 8
Prep Time 10 minutes
Cook Time 20 minutes
Easy As
Ingredients
2 sheets ready rolled puff pastry
4 slices sandwich ham, cut into quarters
420 g can Wattie's Spaghetti
½ cup grated cheese
1 egg, lightly beaten
1 tsp Gregg's Dried Mixed Herbs or Oregano
¼ cup grated cheese, extra

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Preheat oven to 200°C (fan assisted). Cut each pastry sheet into quarters to make 4 small squares.
Step 2
Place pastry squares on a baking tray lined with baking paper. Place 2 pieces of ham in the centre of each pastry square. Spoon 2 Tbsp of Wattie’s Spaghetti on top of the ham. Sprinkle over a little grated cheese.
Step 3
Moisten the pastry edges with water. Fold up the four corners of the pastry so they meet in the middle. Gently pinch the seams to seal the edges.
Step 4
Brush the tops with egg. Sprinkle over the extra grated cheese and Gregg’s Dried Mixed Herbs or Oregano.
Step 5
Bake for 18-20 minutes until golden.
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Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 sheets ready rolled puff pastry
4 slices sandwich ham, cut into quarters
420 g can Wattie's Spaghetti
½ cup grated cheese
1 egg, lightly beaten
1 tsp Gregg's Dried Mixed Herbs or Oregano
¼ cup grated cheese, extra
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