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Spaghetti & Cheese Bagels
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Spaghetti & Cheese Bagels

A modern take on the classic toastie, spaghetti and cheese on bagels! Delicious as a snack or for breakfast. Try spreading pesto on the base before adding spaghetti and cheese for a tasty variation.

Makes 4
Prep Time 5 minutes
Cook Time 5 minutes
Easy

Ingredients

2 bagels, cut in halves
420 g can Wattie's Spaghetti
1 cup grated cheese
2 Tbsp pesto (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Toast the split bagels and place on an oven tray. Preheat oven grill.
Step 2
Top each bagel half with Wattie's Spaghetti. Sprinkle over grated cheese. Grill until the cheese is golden and the spaghetti is hot. Top with a dollop of your favourite pesto before serving if wished.

Tips

Add basil pesto to the base of the bagel before adding spaghetti or cheese, or top with basil pesto if you wish.

Swap It Out

You can use English muffins, buns or toast instead of bagels.
What do I need?
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2 bag els, cut in halves
420 g can Wattie's Spaghetti
1 cup grated cheese
2 Tbsp pesto (optional)
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