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Spaghetti & Cheese Bagels
Spaghetti & Cheese Bagels

Spaghetti & Cheese Bagels

2 Review(s)
Cook Minutes 10 Min
Prep : 5 minutes Cook: 5 minutes DIFF : Easy As
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A modern take on the classic toastie, spaghetti and cheese on bagels! Delicious as a snack or for breakfast. Try spreading pesto on the base before adding spaghetti and cheese for a tasty variation.

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 bag els, cut in halves
420 g can Wattie's Spaghetti
1 cup grated cheese
2 Tbsp pesto (optional)
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Step 1
Toast the split bagels and place on an oven tray. Preheat oven grill.
Step 2
Top each bagel half with Wattie’s Spaghetti. Sprinkle over grated cheese. Grill until the cheese is golden and the spaghetti is hot. Top with a dollop of your favourite pesto before serving if wished.
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Kraft Kitchen Tips!
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Add basil pesto to the base of the bagel before adding spaghetti or cheese, or top with basil pesto if you wish.
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  • You can use English muffins, buns or toast instead of bagels.
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