Spaghetti & Cheese Bagels
A modern take on the classic toastie, spaghetti and cheese on bagels! Delicious as a snack or for breakfast. Try spreading pesto on the base before adding spaghetti and cheese for a tasty variation.
Makes 4
Prep Time 5 minutes
Cook Time 5 minutes
Easy As
Ingredients
2 bagels, cut in halves
420 g can Wattie's Spaghetti
1 cup grated cheese
2 Tbsp pesto (optional)
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Toast the split bagels and place on an oven tray. Preheat oven grill. Step 2
Top each bagel half with Wattie's Spaghetti. Sprinkle over grated cheese. Grill until the cheese is golden and the spaghetti is hot. Top with a dollop of your favourite pesto before serving if wished. Tips
Add basil pesto to the base of the bagel before adding spaghetti or cheese, or top with basil pesto if you wish.
Swap It Out
You can use English muffins, buns or toast instead of bagels.
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 bag els, cut in halves
2
420 g can Wattie's Spaghetti
3
1 cup grated cheese
4
2 Tbsp pesto (optional)
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