The perennial family favourite gets a little kick along with mushrooms, paprika and Worcestershire sauce.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp oil
300 g lean beef mince
2 small or 1 large onion, peeled and diced
2 tsp minced garlic
250 g mushrooms, sliced
2 tsp paprika
420 g can Wattie's Traditional Pasta Sauce
½ cup beef stock or water
2-4 Tbsp Lea & Perrins Worcestershire Sauce
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How do I make it ?
1. Heat the oil in a lidded frying pan and quickly brown the beef mince with the onion and garlic. This may be best done in two batches.
2. Add the mushrooms and paprika and cook a further 2-3 minutes.
3. Stir in the Wattie's Traditional Pasta Sauce, beef stock or water and Lea & Perrins Worcestershire Sauce. Cover and simmer for 20-30 minutes stirring occasionally. Season with salt and pepper if wished.
Serve the bolognese sauce over spaghetti garnished with grated parmesan cheese and chopped fresh herbs.