A rich traditional tomato sauce packed full of tomatoes.
1. Heat the oil in a lidded frying pan and quickly brown the beef mince with the onion and garlic. This may be best done in two batches.
2. Add the mushrooms and paprika and cook a further 2-3 minutes.
3. Stir in the Wattie's Traditional Pasta Sauce, beef stock or water and Lea & Perrins Worcestershire Sauce. Cover and simmer for 20-30 minutes stirring occasionally. Season with salt and pepper if wished.
Serve the bolognese sauce over spaghetti garnished with grated parmesan cheese and chopped fresh herbs.
What do I need ?
Original recipe yields 1 serving
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