Name: Spaghetti Bolognese with a Twist
Prep time: 10 min
Cook time: 30 min
Yield: Makes 4-6
Cuisine: Italian
Ingredients: 2 Tbsp oil; 300 g lean beef mince; 2 small or 1 large onion, peeled and diced; 2 tsp minced garlic; 250 g mushrooms, sliced; 2 tsp paprika; 420 g can Wattie's Traditional Pasta Sauce; ½ cup beef stock or water; 2-4 Tbsp Lea & Perrins Worcestershire Sauce

The perennial family favourite gets a little kick along with mushrooms, paprika and Worcestershire sauce.

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Makes 4-6

Prep Time 10 minutes

Cook Time 30 minutes

Easy

Ingredients

2 Tbsp oil

300 g lean beef mince

2 small or 1 large onion, peeled and diced

2 tsp minced garlic

250 g mushrooms, sliced

2 tsp paprika

420 g can Wattie's Traditional Pasta Sauce

½ cup beef stock or water

2-4 Tbsp Lea & Perrins Worcestershire Sauce

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Traditional Pasta Sauce

A rich traditional tomato sauce packed full of tomatoes.

Method

Step 1

1. Heat the oil in a lidded frying pan and quickly brown the beef mince with the onion and garlic. This may be best done in two batches.

Step 2

2. Add the mushrooms and paprika and cook a further 2-3 minutes.

Step 3

3. Stir in the Wattie's Traditional Pasta Sauce, beef stock or water and Lea & Perrins Worcestershire Sauce. Cover and simmer for 20-30 minutes stirring occasionally. Season with salt and pepper if wished.

Step 4

Serve the bolognese sauce over spaghetti garnished with grated parmesan cheese and chopped fresh herbs.