NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
A rich traditional tomato sauce packed full of tomatoes.
1. Heat the oil in a lidded frying pan and quickly brown the beef mince with the onion and garlic. This may be best done in two batches.
2. Add the mushrooms and paprika and cook a further 2-3 minutes.
3. Stir in the Wattie's Traditional Pasta Sauce, beef stock or water and Lea & Perrins Worcestershire Sauce. Cover and simmer for 20-30 minutes stirring occasionally. Season with salt and pepper if wished.
Serve the bolognese sauce over spaghetti garnished with grated parmesan cheese and chopped fresh herbs.