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Spaghetti Bolognese
Spaghetti Bolognese

Spaghetti Bolognese

1 Review(s)
Cook Minutes 30 Min
Prep : 10 mins Cook: 20 mins
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The rich taste of tomatoes with delicious basil pesto will boost any Bolognese, making it deliciously authentic and a real winner at the any dinner table.

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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400-500 g lean beef mince
1 onion, chopped
100 g mushrooms, sliced (optional)
450 g pouch Wattie's Italian Creations Tomato & Basil Pesto Pasta Sauce
250-300 g dry pasta
Freshly chopped herbs (optional)
Grated Parmesan (optional)
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How do I make it ?
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Step 1
1. Heat a dash of oil in a heavy based pan. Quickly brown mince with the onion. Add mushrooms.
Step 2
2. Pour over Wattie’s Italian Creations Tomato & Basil Pesto Pasta Sauce. Stir and bring to the boil. Reduce heat and simmer for 15-20 minutes, until mince is cooked.
Step 3
3. Serve over cooked pasta and garnish with freshly chopped herbs and grated Parmesan cheese, with a salad on the side.
Kraft Kitchen Tips!
* Cook pasta in a saucepan with plenty of lightly salted boiling water, according to packet directions until al dente. Drain thoroughly.
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