Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400-500 g lean beef mince
100 g mushrooms, sliced (optional)
450 g pouch Wattie's Italian Creations Tomato & Basil Pesto Pasta Sauce
Freshly chopped herbs (optional)
Grated Parmesan (optional)