Name: Spaghetti and Ham Pizza
Prep time: 2 min
Cook time: 10 min
Yield: Makes 4
Ingredients: Wattie's Spaghetti; Cheese; 75-100g ham; 1x Pre-made pizza bases or home-made pizza dough; 2 ½ cups strong flour (high grade); 8g sachet instant yeast; ¼ tsp salt; 1 tsp sugar; 1 Tbsp olive oil; 1 cup lukewarm water

You can’t beat spaghetti and ham on a pizza! This is a super quick and easy recipe, using pre-made pizza bases! It's a Kiwi classic that will go down a treat for lunch or dinner!

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Makes 4

Prep Time 2 minutes

Cook Time 8-10 minutes

Easy

Ingredients

Wattie's Spaghetti

Cheese

75-100g ham

1x Pre-made pizza bases or home-made pizza dough

To Make your own Pizza Dough:

2 ½ cups strong flour (high grade)

8g sachet instant yeast

¼ tsp salt

1 tsp sugar

1 Tbsp olive oil

1 cup lukewarm water

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

To make the pizza:

Step 2

Pre-heat oven to 200°C. Take pizza bases and place on baking trays.

Step 3

Top with Wattie's Spaghetti, ham and cheese.

Step 4

Cook for 8-10 minutes if using a pre-made pizza base until golden and hot and the cheese is melted. Or if you're using a home-made pizza base bake for 20 minutes until the based is cooked and golden and cheese has melted.

To make your own Pizza Dough: (Note: longer cook and preparation time)

Step 1

Place flour, yeast, salt and sugar in a large bowl and stir to mix. Pour in the oil and water. Mix to form a soft dough.

Step 2

Turn out onto a floured board and knead until smooth, this will take about 5 minutes. Place in an oiled bowl. Cover with plastic wrap and set aside in a warm place to rise.

Step 3

When the dough has doubled in size, place on a greased baking sheet and press out to form a circle. alternatively roll the dough on a floured board into a circle and place on the greased baking sheet.