You can’t beat spaghetti and ham on a pizza! This is a super quick and easy recipe, using pre-made pizza bases! It's a Kiwi classic that will go down a treat for lunch or dinner!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
75-100 g ham
1 x Pre-made pizza bases or home-made pizza dough
To Make your own Pizza Dough:
2 ½ cups strong flour (high grade)
8 g sachet instant yeast
¼ tsp salt
1 tsp sugar
1 Tbsp olive oil
1 cup lukewarm water
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How do I make it ?
To make the pizza:
Pre-heat oven to 200°C. Take pizza bases and place on baking trays.
Top with Wattie's Spaghetti, ham and cheese.
Cook for 8-10 minutes if using a pre-made pizza base until golden and hot and the cheese is melted. Or if you're using a home-made pizza base bake for 20 minutes until the based is cooked and golden and cheese has melted.
To make your own Pizza Dough: (Note: longer cook and preparation time)
Place flour, yeast, salt and sugar in a large bowl and stir to mix. Pour in the oil and water. Mix to form a soft dough.
Turn out onto a floured board and knead until smooth, this will take about 5 minutes. Place in an oiled bowl. Cover with plastic wrap and set aside in a warm place to rise.
When the dough has doubled in size, place on a greased baking sheet and press out to form a circle. Altertively roll the dough on a floured board into a circle and place on the greased baking sheet.
Kraft Kitchen Tips!
You can substitute Wattie’s Spaghetti with Wattie’s Spaghetti 50% Less Added Sugar*, if preferred.
This recipe will make enough dough for one thick pizza base or 2 thin bases.
The dough can be made in a food processor if wished.