Name: Southwest Pasta Salad
Prep time: 15 min
Cook time: 10 min
Yield: Makes 8
Cuisine: Southwest
Ingredients: 1 cup orzo or risoni pasta; 2 cups Wattie's frozen Supersweet Corn Kernels; ½ small red onion, finely chopped; 1 red capsicum, deseeded and chopped; 1 green capsicum, deseeded and chopped; 1-2 chorizo or spicy sausage(s), halved lengthwise and sliced; ¾ x 250 ml bottle Eta Southwest Chipotle Flavoured Dressing; 50 g feta, crumbled; 1 handful freshly chopped parsley

If you like a bit of heat, this salad might just become your new favourite. Try this easy-to-prepare Southwest Pasta Salad with our delicious dressing this summer.

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Makes 8

Prep Time 15 minutes

Cook Time 10 minutes

Easy

Ingredients

1 cup orzo or risoni pasta

2 cups Wattie's frozen Supersweet Corn Kernels

½ small red onion, finely chopped

1 red capsicum, deseeded and chopped

1 green capsicum, deseeded and chopped

1-2 chorizo or spicy sausage(s), halved lengthwise and sliced

¾ x 250 ml bottle Eta Southwest Chipotle Flavoured Dressing

50 g feta, crumbled

1 handful freshly chopped parsley

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Corn Kernels

Juicy golden supersweet corn kernels, grown under the sunny Gisborne skies where the ideal combination of high sunshine and rich soil creates the perfect conditions for our corn to thrive.

Method

Step 1

Cook orzo pasta in plenty of boiling lightly salted water until just cooked. Drain and refresh in cold water. Place into a bowl.

Step 2

Put Wattie's frozen Supersweet Corn Kernels into a microwave proof bowl. Cover and cook on high for 3 minutes or until hot. Cool. Add to the cooked orzo.

Step 3

Add red onion, red and green capsicums and chorizo.

Step 4

Stir through Eta Southwest Chipotle Flavoured Dressing until well mixed. Serve garnished with crumbled feta and chopped parsley.