This is definitely a throw-it-together frittata, no need for added seasonings as the Southern Style Roasters do it all. A great lunch dish, serve it hot or cold.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
½ x 700 g bag Wattie’s frozen Southern Style Potato Roasters
1 onion, finely sliced
½ x 700 g bag Wattie's frozen Super Mix
1 cup grated cheese
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How do I make it ?
1. Preheat oven to 210℃ fan bake or 230℃ conventional. Place the Wattie's frozen Southern Style Potato Roasters in the base of a greased lasagne-style dish (2-litre capacity). Bake for 20 minutes. Remove from the oven. Reduce oven temperature to 160℃ fan bake 180℃ conventional.
2. Heat a dash of oil in a frying pan and gently cook the onion until softened. Scatter onion over cooked roasters.
3. Thaw Wattie's frozen Super Mix in the microwave for 1-2 minutes. Spoon over roasters.
4. Whisk the eggs and season. Pour over the vegetables. Sprinkle over grated cheese. Return to the oven and cook for a further 20-25 minutes, until the egg is set and the top is golden. Serve with a salad and your favourite chutney on the side.
Kraft Kitchen Tips!
For a non-vegetarian option cook a little chopped bacon with the onion if wished. Or scatter ham or salami over the potatoes before pouring the eggs over them.
Tasty skin-on potato pieces from the fields of Canterbury, with a golden, crispy crunch. Generously seasoned with a delicious blend of herbs and spices and a pinch of southern style sass ! Potatoes with their skin on increase the fibre content.