Name: Southern-Style Frittata
Prep time: 10 min
Cook time: 40 min
Yield: Makes 4
Cuisine: Southern
Ingredients: ½ x 700 g bag Wattie's frozen Southern Style Potato Roasters; 1 onion, finely sliced; ½ x 700 g bag Wattie's frozen Super Mix; 6 eggs; 1 cup grated cheese

This is definitely a throw-it-together frittata, no need for added seasonings as the Southern Style Roasters do it all. A great lunch dish, serve it hot or cold.

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Makes 4

Prep Time 10 minutes

Cook Time 40 minutes

Easy

Ingredients

½ x 700 g bag Wattie's frozen Southern Style Potato Roasters

1 onion, finely sliced

½ x 700 g bag Wattie's frozen Super Mix

6 eggs

1 cup grated cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Southern Style Roasters

Tasty skin-on potato pieces from the fields of Canterbury, with a golden, crispy crunch. Generously seasoned with a delicious blend of herbs and spices and a pinch of southern style sass ! Potatoes with their skin on increase the fibre content.

Super Mix

A tasty combination of spinach, broccoli, red peppers, carrots and green beans. A natural source of antioxidants to please the whole family.

Method

Step 1

1. Preheat oven to 210°C fan bake or 230°C conventional. Place the Wattie's frozen Southern Style Potato Roasters
in the base of a greased lasagne-style dish (2-litre capacity). Bake for 20 minutes. Remove from the oven. Reduce oven temperature to 160°C fan bake 180°C conventional.

Step 2

2. Heat a dash of oil in a frying pan and gently cook the onion until softened. Scatter onion over cooked roasters.

Step 3

3. Thaw Wattie's frozen Super Mix in the microwave for 1-2 minutes. Spoon over roasters.

Step 4

4. Whisk the eggs and season. Pour over the vegetables. Sprinkle over grated cheese. Return to the oven and cook for a further 20-25 minutes, until the egg is set and the top is golden. Serve with a salad and your favourite chutney on the side.