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Southern Style Frittata
Southern-Style Frittata
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Southern-Style Frittata

This is definitely a throw-it-together frittata, no need for added seasonings as the Southern Style Roasters do it all. A great lunch dish, serve it hot or cold.

Makes 4
Prep Time 10 minutes
Cook Time 40 minutes
Ingredients
½ x 700 g bag Wattie's frozen Southern Style Potato Roasters
1 onion, finely sliced
½ x 700 g bag Wattie's frozen Super Mix
6 eggs
1 cup grated cheese

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Southern Style Roasters

Tasty skin-on potato pieces from the fields of Canterbury, with a golden, crispy crunch. Generously seasoned with a delicious blend of herbs and spices and a pinch of southern style sass ! Potatoes with their skin on increase the fibre content.

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Super Mix

A tasty combination of spinach, broccoli, red peppers, carrots and green beans. A natural source of antioxidants to please the whole family.

Method
Step 1
1. Preheat oven to 210°C fan bake or 230°C conventional. Place the Wattie's frozen Southern Style Potato Roasters
in the base of a greased lasagne-style dish (2-litre capacity). Bake for 20 minutes. Remove from the oven. Reduce oven temperature to 160°C fan bake 180°C conventional.
Step 2
2. Heat a dash of oil in a frying pan and gently cook the onion until softened. Scatter onion over cooked roasters.
Step 3
3. Thaw Wattie's frozen Super Mix in the microwave for 1-2 minutes. Spoon over roasters.
Step 4
4. Whisk the eggs and season. Pour over the vegetables. Sprinkle over grated cheese. Return to the oven and cook for a further 20-25 minutes, until the egg is set and the top is golden. Serve with a salad and your favourite chutney on the side.
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What do I need?
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½ x 700 g bag Wattie’s frozen Southern Style Potato Roasters
1 onion, finely sliced
½ x 700 g bag Wattie's frozen Super Mix
6 eggs
1 cup grated cheese
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