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Southern Fried Chicken With Waffles
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Southern Fried Chicken With Waffles

Fried chicken and waffles - a classic American favourite. This recipe combines our popular Buttermilk Southern Fried chicken with a simple waffle recipe – perfect for those weekend brunches.

Makes 4 (Makes 8 Waffles)
Prep Time 30 minutes
Cook Time 15-20 minutes
A Little More Effort
Ingredients
Southern Fried Chicken:
Marinade:
1 clove garlic, crushed
¼ tsp ground black pepper
1 tsp Gregg's Ground Chipotle
¼ cup Heinz Tomato Ketchup
½ cup buttermilk
400 g chicken thigh fillets, skin removed
Crumb Mix:
1 cup panko crumbs
¼ cup flour
½ tsp Gregg's Ground Chipotle
1 tsp dried thyme
Waffles:
1 ½ cup flour
2 tsp baking powder
¼ tsp salt
2 tsp sugar
2 eggs (no 7)
1 ½ cup milk
½ cup vegetable oil
To Serve:
maple syrup

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Southern Fried Chicken:
Step 2
To make the marinade mix together crushed garlic, pepper, Gregg’s Ground Chipotle, Heinz Tomato Ketchup and buttermilk. Cut chicken thigh fillets into 2-3 pieces. Toss to coat in the marinade. Cover and leave to marinate in the fridge for an hour or overnight.
Step 3
Mix together panko crumbs, flour, Gregg’s Ground Chipotle and thyme.
Step 4
Remove the chicken from the marinade and coat in the panko crumb mix. Place on a tray and refrigerate for 10 minutes.
Step 5
Pour enough vegetable oil into a frying pan to a depth of 1.5cm. Heat oil. Shallow fry chicken pieces over medium heat, turning once until golden and cooked. Juices should run clear when the chicken is pierced with a fork (internal temperature should be 74°C).
Step 6
Waffles:
Step 7
Sift flour, baking powder and salt into a mixing bowl. Stir in sugar.
Step 8
In a separate bowl whisk together eggs, milk and oil. Pour wet ingredients into the dry. Mix to form a smooth batter. Allow to stand for 5 minutes.
Step 9
Heat the waffle maker according to the manufacturer's instructions. Pour in the waffle mixture – depending on the size of the waffle plate ½ cup of the mixture will make a square waffle. Cook according to the instructions of your waffle maker.
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Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Southern Fried Chicken:
Marinade:
1 clove garlic, crushed
¼ tsp ground black pepper
1 tsp Gregg's Ground Chipotle
¼ cup Heinz Tomato Ketchup
½ cup buttermilk
400 g chicken thigh fillets, skin removed
Crumb Mix:
1 cup panko crumbs
¼ cup flour
½ tsp Gregg's Ground Chipotle
1 tsp dried thyme
Waffles:
1 ½ cup flour
2 tsp baking powder
¼ tsp salt
2 tsp sugar
2 eggs (no 7)
1 ½ cup milk
½ cup vegetable oil
To Serve:
maple syrup
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