NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Southern Fried Chicken:
To make the marinade mix together crushed garlic, pepper, Gregg's Ground Chipotle, Heinz Tomato Ketchup and buttermilk. Cut chicken thigh fillets into 2-3 pieces. Toss to coat in the marinade. Cover and leave to marinate in the fridge for an hour or overnight.
Mix together panko crumbs, flour, Gregg's Ground Chipotle and thyme.
Remove the chicken from the marinade and coat in the panko crumb mix. Place on a tray and refrigerate for 10 minutes.
Pour enough vegetable oil into a frying pan to a depth of 1.5cm. Heat oil. Shallow fry chicken pieces over medium heat, turning once until golden and cooked. Juices should run clear when the chicken is pierced with a fork (internal temperature should be 74°C).
Sift flour, baking powder and salt into a mixing bowl. Stir in sugar.
In a separate bowl whisk together eggs, milk and oil. Pour wet ingredients into the dry. Mix to form a smooth batter. Allow to stand for 5 minutes.
Heat the waffle maker according to the manufacturer's instructions. Pour in the waffle mixture - depending on the size of the waffle plate ½ cup of the mixture will make a square waffle. Cook according to the instructions of your waffle maker.