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Smoky Chipotle Bean Burritos
Smoky Chipotle Bean Burritos

Smoky Chipotle Bean Burritos

2 Review(s)
Cook Minutes 35 Min
Prep : 15 minutes Cook: 20 minutes
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Pinto beans are popularly used in Mexican cuisine and these vegetarian burritos are packed with them. With a nice hit of chipotle, they’re perfect for lunch or dinner!

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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small onion, finely chopped
2 cloves garlic, crushed
1 tsp Gregg's Ground Chipotle
½ tsp Gregg's Rubbed Oregano
400 g can Wattie's Chopped Tomatoes in Puree
½ tsp sugar
400 g can Wattie's Pinto Beans in Springwater,* drained and rinsed
75 g low fat cream cheese
6 regular sized tortillas
1-2 cup shredded lettuce
1 small avocado, peeled and sliced
½ red capsicum, deseeded and diced
Fresh coriander leaves (optional)
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How do I make it ?
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Step 1
Heat a dash of oil in a pan. Add onion and garlic and cook over a low heat until onion softens. Add Gregg’s Ground Chipotle and Gregg’s Rubbed Oregano. Stir and cook a further 1 minute. Pour over Wattie’s Chopped Tomatoes in Puree and add sugar. Stir while bringing to the boil. Reduce heat and continue cooking, stirring frequently until sauce is reduced to 1 cup.**
Step 2
Mash drained Wattie’s Pinto Beans or alternatively pulse in a food processor until roughly chopped. Add to the sauce with the cream cheese. Stir to mix. Set aside.
Step 3
Heat tortillas according to packet instructions. To assemble the burritos, fill tortillas with shredded lettuce, pinto bean mix, avocado, red capsicum and coriander, if wished. Roll up to enclose filling.
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* Product available in New World and Pak’n Save.
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** It is important to reduce to sauce to 1 cup to ensure it is thick.
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The bean filling makes a delicious dip – simply serve with corn chips or spoon over corn chips and top with grated cheese.
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To make these into Smoky Spiced Chicken and Bean Burritos: Omit the cream cheese. Add 200g chicken mince into the pan with the onion and garlic. Stir fry until chicken colours and onion softens. Continue recipe – mixing the meat sauce into the mashed Wattie's Pinto Beans.
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