Close Icon
Smokey Chilli BBQ Pork
Add To Favourites Icon
Smokey Chilli BBQ Pork

Become a BBQ pitmaster in your own home with this great recipe. Simply marinate and let the BBQ do all the hard work. These sweet, sticky and spicy pork ribs will be the hero at your BBQ!

Makes 4
Prep Time 10 minutes (PLUS 1–2 hours to marinate or overnight)
Cook Time 35–40 minutes
Easy As
Ingredients
½ cup Wattie's Smoked Hickory Flavoured BBQ Sauce
¼ cup apple cider vinegar
1 Tbsp finely chopped fresh red chillies or 1 tsp dried
2 Tbsp brown sugar
2 cloves garlic, crushed
1 Kg pork spare ribs or 600g pork slices

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
Method
Step 1
To make the marinade, mix together the Wattie’s Smoked Hickory Flavoured BBQ Sauce, apple cider vinegar, chillies, brown sugar and garlic.
Step 2
Place the pork into a tray and pour over the marinade, ensuring the meat is well coated. Cover and refrigerate. Marinate for 1–2 hours, or overnight if wished.
Step 3
Heat a lidded barbecue to 200°C.
Step 4
Remove the pork from the marinade and set the marinade aside. Place the pork on a wire rack in a tray or on a lined hotplate. Close the lid. Reduce the temperature to medium–low. Glaze the pork with the remaining marinade every 10 minutes, turning the meat when this is done. Cook time will depend on the thickness of the meat. Pork slices will take longer than spare ribs. To test if the pork is cooked, insert a skewer into the thickest part of the meat. When the juices run clear, the pork is cooked. Allow the pork to rest for 10 minutes before serving.
Tips
If you have a meat thermometer, the cooked pork should have an internal temperature of 75°C.
Switch It Up
This maride works well with beef or chicken.
If using pork slices, serve with rice and your favourite stir-fry vegetables. Pork ribs are great on their own but make sure you have plenty of paper towels on hand!
What do I need ?
Select All
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
½ cup Wattie's Smoked Hickory Flavoured BBQ Sauce
¼ cup apple cider vinegar
1 Tbsp finely chopped fresh red chillies or 1 tsp dried
2 Tbsp brown sugar
2 cloves garlic, crushed
1 Kg pork spare ribs or 600g pork slices
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
464710:464710
You might also like
recipe image
Cook Time 15 minutes
Asian-Style Pork and Vegetables

Asian-Style Pork and Vegetables
Add to favorites Icon
recipe image
Cook Time 2 ½ hours
Smokey Barbecue Pulled Pork

Smokey Barbecue Pulled Pork
Add to favorites Icon
recipe image
Cook Time 45-55 minutes
Sticky Plum and Ginger Pork Spare Ribs

Sticky Plum and Ginger Pork Spare Ribs
Add to favorites Icon
cookie settings