Crunchy crostini layered with delicious creamy HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise, fresh smoked salmon and topped with fragrant dill. Loads of delicious flavour in just one bite.
Hot smoked salmon (200g hot smoked salmon will be sufficient for 20-25 crostini)
fresh dill to garnish
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
Preheat oven to 200°C. Cut a baguette into 5-7mm thick slices. Place, in a single layer, on a baking tray. Brush both sides with oil.
Step 2
Bake crostini in an oven for approx. 3-4 minutes on each side or until golden. Set aside to cool. Store leftovers in an airtight container.
Step 3
Apply a liberal amount of HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise to each crostini. Flake cooked smoked salmon onto each crostini. Top with dill to garnish
Tips
As a dip for vegetable croquettes
On a chicken fillet burger or sub
In a tasty Potato Salad to replace Mayonise or Potato Salad Dressing