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Smoked Fish Pie

Name: Smoked Fish Pie
Prep time: 10 min
Cook time: 40 min
Yield: Makes 4
Cuisine: British
Ingredients: 4 large potatoes, peeled and cut into chunks; 2 ¼ cup milk; ¼ cup butter; 3 Tbsp flour; 2 tsp paprika; 2 cups Wattie's® Baby Peas & Supersweet Corn; 300g smoked fish, flaked; ¼ cup chopped parsley

Here's a classic recipe that all smoked fish lovers should try. It's an easy and healthy dish packed with seafood flavor. Give this comforting meal a try now!

Makes 4

Prep Time 10 minutes

Cook Time 40 minutes

Easy

Ingredients

4 large potatoes, peeled and cut into chunks

2 ¼ cup milk

¼ cup butter

3 Tbsp flour

2 tsp paprika

2 cups Wattie's® Baby Peas & Supersweet Corn

300g smoked fish, flaked

¼ cup chopped parsley

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 180°C

Step 2

Cook the potatoes in a saucepan of boiling water until tender. Drain and mash with ¼ cup milk and 1 Tbsp butter. Set aside

Step 3

In a medium saucepan, melt the remaining butter. Stir in the flour, then slowly add the remaining milk while stirring to prevent lumps. When all the milk has been added and the sauce begins to thicken, add the paprika, Wattie's Baby Peas & Supersweet Corn, fish and parsley. Season with salt and pepper

Step 4

Pour the fish mixture into a medium oven-proof dish and top with mashed potato

Step 5

Bake for 30 minutes or until heated through and the top is golden