user profile
Kraft User
Cook Book
Shopping List
Close Icon
Smoked Chicken and Vegetable Mini Frittatas
Smoked Chicken and Vegetable Mini Frittatas

Smoked Chicken and Vegetable Mini Frittatas

1 Review(s)
Cook Minutes 50 Min
Prep : 30 minutes Cook: 15-20 minutes
Add To Meal Planner

These mini frittatas are great for lunch served warm, or equally nice served cold for the lunchbox.

Add To Favourites Icon
What do I need ?
Select All
6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
200 g Wattie’s Chuckwagon Corn Mix
160 g can Wattie’s Smoked Chicken
3 eggs
¼ cup milk
½ cup grated edam cheese
Add To Shopping List
How do I make it ?
Select All
Step 1
1. Preheat the oven to 180°C. Cut 6 15x15cm squares from baking paper and use these to line a large 6-hole muffin tin.
Step 2
2. Place Wattie's Chuckwagon Corn Mix in the microwave and cook on high power for 2 minutes or until defrosted. Cut open the bag and tip into a bowl. Stir to distribute the spices through the mix.
Step 3
3. Divide the vegetables between the muffin tin. Top with Wattie's Smoked Chicken.
Step 4
4. Whisk the eggs and milk together. Season with pepper.
Step 5
5. Pour the egg mixture over the vegetables. Top with grated cheese.
Step 6
6. Bake for 15-20 minutes, or until golden and the egg has set. Serve hot or cold.
Kraft Kitchen Tips!
Make 1 large frittata and serve slices with salad as an easy brunch or lunch.
Made With
madewith image
Add To Shopping List
Add To Meal Planner
Save to List
Save to List
Similar Recipes
Have you tried?
Left Arrow
Right Arrow