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Smoked Chicken and Vegetable Mini Frittatas
Smoked Chicken and Vegetable Mini Frittatas

Smoked Chicken and Vegetable Mini Frittatas

1 Review(s)
Cook Minutes 50 Min
Prep : 30 minutes Cook: 15-20 minutes
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These mini frittatas are great for lunch served warm, or equally nice served cold for the lunchbox.

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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
200 g Wattie’s Chuckwagon Corn Mix
160 g can Wattie’s Smoked Chicken
3 eggs
¼ cup milk
½ cup grated edam cheese
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How do I make it ?
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Step 1
1. Preheat the oven to 180°C. Cut 6 15x15cm squares from baking paper and use these to line a large 6-hole muffin tin.
Step 2
2. Place Wattie's Chuckwagon Corn Mix in the microwave and cook on high power for 2 minutes or until defrosted. Cut open the bag and tip into a bowl. Stir to distribute the spices through the mix.
Step 3
3. Divide the vegetables between the muffin tin. Top with Wattie's Smoked Chicken.
Step 4
4. Whisk the eggs and milk together. Season with pepper.
Step 5
5. Pour the egg mixture over the vegetables. Top with grated cheese.
Step 6
6. Bake for 15-20 minutes, or until golden and the egg has set. Serve hot or cold.
Kraft Kitchen Tips!
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Make 1 large frittata and serve slices with salad as an easy brunch or lunch.
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