Name: Smoked Chicken and Vegetable Mini Frittatas
Prep time: 30 min
Cook time: 20 min
Yield: Makes 6
Ingredients: 200 g Wattie's Chuckwagon Corn Mix; 160 g can Wattie's Smoked Chicken; 3 eggs; ¼ cup milk; ½ cup grated edam cheese

These mini frittatas are great for lunch served warm, or equally nice served cold for the lunchbox.

My Meal Planner

My Shopping List

Email Recipe

Print Recipe

Makes 6

Prep Time 30 minutes

Cook Time 15-20 minutes

Easy

Ingredients

200 g Wattie's Chuckwagon Corn Mix

160 g can Wattie's Smoked Chicken

3 eggs

¼ cup milk

½ cup grated edam cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Method

Step 1

1. Preheat the oven to 180°C. Cut 6 15x15cm squares from baking paper and use these to line a large 6-hole muffin tin.

Step 2

2. Place Wattie's Chuckwagon Corn Mix in the microwave and cook on high power for 2 minutes or until defrosted. Cut open the bag and tip into a bowl. Stir to distribute the spices through the mix.

Step 3

3. Divide the vegetables between the muffin tin. Top with Wattie's Smoked Chicken.

Step 4

4. Whisk the eggs and milk together. Season with pepper.

Step 5

5. Pour the egg mixture over the vegetables. Top with grated cheese.

Step 6

6. Bake for 15-20 minutes, or until golden and the egg has set. Serve hot or cold.