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Smoked Chicken and Quince Paste Pizza
Smoked Chicken and Quince Paste Pizza

Smoked Chicken and Quince Paste Pizza

113 Review(s)
Cook Minutes 30 Min
Prep : 10 minutes Cook: 20 minutes
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A new twist on traditiol smoked chicken pizza! The addition of the sweet quince paste flavour is sure to make this a brand new family pizza favourite.

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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
70 g sachet Wattie’s Pizza Paste
smoked chicken breast, sliced
grated mozzarella cheese
quince paste, cubed
rocket leaves
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Step 1
1. Make pizza dough (click here for recipe) or use pre-made pizza bases.
Step 2
2. Spread pizza bases with Wattie's Pizza Paste. Sprinkle over grated mozzarella and top with thin slices of smoked chicken. Drop small pieces of quince paste on the chicken and scatter over a little extra mozzarella. Bake in a 220℃ oven for 15 minutes until cheese has melted and base is golden and cooked. Stand for 5 minutes. Scatter over fresh rocket leaves and cut into slices to serve.
Made With
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Wattie’s® Pizza Paste sachet 70g

Covers 2 medium pizza bases, the unique single serve format means there’s no mess or waste. No added salt or sugar or preservatives.
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