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Slow Cooked Thai Red Beef Curry

Name: Slow Cooked Thai Red Beef Curry
Prep time: 10 min
Yield: Makes 4
Cuisine: Thai
Ingredients: 2 Tbsp peanut oil; 500 g beef blade or chuck steak, cut into 2cm pieces; 210 g pouch Wattie's Wok Creations Thai Red Curry Simmer Sauce; ½ cup coconut milk; 2 kaffir lime leaves, torn; 100 g fresh green beans, trimmed and halved; ½ red capsicum, deseeded and thinly sliced; 1 handful fresh coriander leaves, chopped; ¼ cup roasted peanuts, roughly chopped

Tender beef and rich curry flavours are easy to achieve with this recipe. The long, gentle simmer allows the flavours to infuse and the meat to become tender. A super tasty meal with low effort.

Makes 4

Prep Time 10 minutes

Cook Time 1 ¼ - 1 ½ hours

Easy

Ingredients

2 Tbsp peanut oil

500 g beef blade or chuck steak, cut into 2cm pieces

210 g pouch Wattie's Wok Creations Thai Red Curry Simmer Sauce

½ cup coconut milk

2 kaffir lime leaves, torn

100 g fresh green beans, trimmed and halved

½ red capsicum, deseeded and thinly sliced

1 handful fresh coriander leaves, chopped

¼ cup roasted peanuts, roughly chopped

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Thai Red Curry

Create a fragrant Thai curry with Wattie's WOK Creations Thai Red Curry Sauce. Red chillies with ginger, garlic, coriander and aromatic lemon grass.

Method

Step 1

Heat peanut oil in a heavy based lidded saucepan and brown beef. This maybe best done in 2 batches. Drain off any excess oil. Return the meat to the saucepan.

Step 2

Add Wattie's Wok Creations Thai Red Curry Simmer Sauce and coconut milk. Stir and bring to nearly boiling. Reduce heat and add kaffir lime leaves. Cover and simmer gently for 1 1/4 hours or until meat is tender.

Step 3

Add green beans and red capsicum and cook a further 5 minutes until vegetables are just cooked. Check seasoning and add a little extra coconut milk if wished.

Step 4

Garnish with freshly chopped coriander and chopped peanuts if wished. Serve with jasmine rice.