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Shepherd’s Pie
Shepherd’s Pie is an all-time favourite family meal! With its mashed potato and cheesy topping and a delicious meaty filling in the middle it’s guaranteed to please!
Makes 4-6
Prep Time 20 minutes
Cook Time 20-25 minutes
Easy
Ingredients
4 large potatoes, peeled and cubed
1 egg, beaten
500g lamb or beef mince or cold leftover roast meat, minced
2 rashers bacon, diced
1 onion, diced
3 Tbsp Wattie's Homestyle Tomato Sauce
1 Tbsp Lea & Perrins Worcestershire Sauce
1 tsp prepared mustard
½ tsp yeast extract, marmite or vegemite
1-2 cup Wattie's Frozen Mixed Vegetables
½ cup cheese (optional)
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Preheat oven to 180°C. Step 2
Cook potatoes in a saucepan of boiling water, drain, season with salt and pepper and mash. When cooled slightly, quickly whip through the beaten egg. Step 3
Heat a dash of oil in a frying plan and brown the minced meat and bacon, then add the onion and continue cooking for a further 2 minutes. Add tomato sauce, Worcestershire sauce and mustard. Dissolve yeast extract, marmite or vegemite in ½ cup boiling water. Add it to the mince with the Wattie's Frozen Mixed Vegetables and cook for a further 2 minutes before placing in an ovenproof dish. Step 4
Top with mashed potatoes and sprinkle with cheese (if using). Step 5
Baked in the preheated oven for about 20 minutes or until the pie has heated through and the cheese has melted. Tips
What do I need?
Select All
1
4 large potatoes, peeled and cubed
2
1 egg, beaten
3
500 g lamb or beef mince or cold leftover roast meat, minced
4
2 rashers bacon, diced
5
1 onion, diced
6
3 Tbsp Wattie's Homestyle Tomato Sauce
7
1 Tbsp Lea & Perrins Worcestershire Sauce
8
1 tsp prepared mustard
9
½ tsp yeast extract, marmite or vegemite
10
1-2 cup Wattie’s Frozen Mixed Vegetables
11
½ cup cheese (optional)
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