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Shepherd's Pie
Shepherd’s Pie
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Shepherd’s Pie

Shepherd’s Pie is an all-time favourite family meal! With its mashed potato and cheesy topping and a delicious meaty filling in the middle it’s guaranteed to please!

Makes 4-6
Prep Time 20 minutes
Cook Time 20-25 minutes
Ingredients
4 large potatoes, peeled and cubed
1 egg, beaten
500g lamb or beef mince or cold leftover roast meat, minced
2 rashers bacon, diced
1 onion, diced
3 Tbsp Wattie's Homestyle Tomato Sauce
1 Tbsp Lea & Perrins Worcestershire Sauce
1 tsp prepared mustard
½ tsp yeast extract, marmite or vegemite
1-2 cup Wattie's Frozen Mixed Vegetables
½ cup cheese (optional)

NUTRITION INFORMATION

Avg. Quantity per Serving Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Preheat oven to 180°C.
Step 2
Cook potatoes in a saucepan of boiling water, drain, season with salt and pepper and mash. When cooled slightly, quickly whip through the beaten egg.
Step 3
Heat a dash of oil in a frying plan and brown the minced meat and bacon, then add the onion and continue cooking for a further 2 minutes. Add tomato sauce, Worcestershire sauce and mustard. Dissolve yeast extract, marmite or vegemite in ½ cup boiling water. Add it to the mince with the Wattie's Frozen Mixed Vegetables and cook for a further 2 minutes before placing in an ovenproof dish.
Step 4
Top with mashed potatoes and sprinkle with cheese (if using).
Step 5
Baked in the preheated oven for about 20 minutes or until the pie has heated through and the cheese has melted.
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4 large potatoes, peeled and cubed
1 egg, beaten
500 g lamb or beef mince or cold leftover roast meat, minced
2 rashers bacon, diced
1 onion, diced
3 Tbsp Wattie's Homestyle Tomato Sauce
1 Tbsp Lea & Perrins Worcestershire Sauce
1 tsp prepared mustard
½ tsp yeast extract, marmite or vegemite
1-2 cup Wattie’s Frozen Mixed Vegetables
½ cup cheese (optional)
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