TRENDING RECIPES

Kraft User

Videos

Meal
Planner

Cook
Book

Shopping
List

Tips

Home

Recipes

Shawarmas

Name: Shawarmas
Yield: Makes 4
Cuisine: Middle Eastern
Ingredients: 6 Wattie's Steakhouse Burgers Original; 2 spring onions, finely chopped; 2 tsp minced garlic; ½ tsp ground cumin; 2 Tbsp chopped fresh mint; ½ cup Eta Sour Cream and Chives Dressing; ¼ cup non-fat plain yoghurt; 8 small pita pockets or 4 large; 1 cup finely shredded lettuce (approx); 2 tomatoes, finely chopped; 1 kg Wattie's Golden Heart Shoestring Fries to accompany

Here’s an easy way to recreate the delicious taste of Middle Eastern shawarmas at home.

Makes 4

Easy

Ingredients

6 Wattie's Steakhouse Burgers Original

2 spring onions, finely chopped

2 tsp minced garlic

½ tsp ground cumin

2 Tbsp chopped fresh mint

½ cup Eta Sour Cream and Chives Dressing

¼ cup non-fat plain yoghurt

8 small pita pockets or 4 large

1 cup finely shredded lettuce (approx)

2 tomatoes, finely chopped

1 kg Wattie's Golden Heart Shoestring Fries to accompany

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Method

Step 1

1. Grill the Wattie's Original Steakhouse Burgers under a high heat for 4 minutes on each side. Finely slice the burgers and place in a bowl with the spring onion, garlic, ground cumin, fresh mint and Eta Sour Cream and Chive Dressing and yoghurt. Toss well.

Step 2

2. Split open 8 small pita pockets and stuff with a little shredded lettuce and diced tomato and then a good spoonful of beef mixture.

Step 3

3. If wished garnish with a little chopped fresh coriander or parsley. Serve immediately with Wattie's Shoestring Potato Fries.

Step 4

Place the contents of 1kg bag of Wattie's Shoestring Potato Fries onto a large baking tray. Cook at 230°C for 10-15 minutes until crispy and golden.