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[SERIOUSLY] Tasty Chicken Lasagne
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[SERIOUSLY] Tasty Chicken Lasagne

Here’s a treat for lasagne lovers − a [SERIOUSLY] tasty, easy chicken version packed full of great flavours and bursting with layers of tomato and cheese deliciousness. Tastes like it took hours to create, but we’ll keep your secret!

Makes 4-5
Prep Time 15 minutes
Cook Time 40-45 minutes
Ingredients
1 onion, chopped
500-600 g chicken thigh or breast meat (skinless) cut into 1cm dice
525 g jar HEINZ [SERIOUSLY] GOOD™ Rich Tomato Lasagne Bake
1 ½ cups grated peeled kumara (approx 350g)
120 g bag baby spinach leaves
2 Tbsp basil pesto (optional)
8-10 sheets dried lasagne pasta
500 g jar HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake
½ cup grated Parmesan cheese

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Heat a dash of oil in a lidded frying pan. Add onion and cook until softened. Increase the heat and add chicken and stir-fry until coloured. Pour over HEINZ [SERIOUSLY] GOOD™ Rich Tomato Lasagne Bake. Bring to near boiling. Reduce heat. Cover and simmer for 10 minutes. Stir in grated kumara and continue cooking a further 5 minutes.
Step 2
Remove from the heat. Stir through spinach leaves and basil pesto. Preheat oven to 200°C.
Step 3
Grease a 2 litre lasagne-style ovenproof dish. Place a layer of dried lasagne pasta sheets on the base of the dish to cover.
Step 4
Spoon over half the chicken mixture. Place another layer of lasagne pasta sheets on the chicken. Spoon over the remaining chicken mixture. Top with a fil layer of lasagne pasta sheets.
Step 5
Pour over HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake. Sprinkle over grated Parmesan cheese. Bake for 25-30 minutes until top is golden and pasta is cooked. Serve with a crisp green salad on the side.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 onion, chopped
500-600 g chicken thigh or breast meat (skinless) cut into 1cm dice
525 g jar HEINZ [SERIOUSLY] GOOD™ Rich Tomato Lasagne Bake
1 ½ cups grated peeled kumara (approx 350g)
120 g bag baby spinach leaves
2 Tbsp basil pesto (optional)
8-10 sheets dried lasagne pasta
500 g jar HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake
½ cup grated Parmesan cheese
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