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[SERIOUSLY] Tasty Chicken Lasagne
Here’s a treat for lasagne lovers − a [SERIOUSLY] tasty, easy chicken version packed full of great flavours and bursting with layers of tomato and cheese deliciousness. Tastes like it took hours to create, but we’ll keep your secret!
Makes 4-5
Prep Time 15 minutes
Cook Time 40-45 minutes
Ingredients
1 onion, chopped
500-600 g chicken thigh or breast meat (skinless) cut into 1cm dice
525 g jar HEINZ [SERIOUSLY] GOOD™ Rich Tomato Lasagne Bake
1 ½ cups grated peeled kumara (approx 350g)
120 g bag baby spinach leaves
2 Tbsp basil pesto (optional)
8-10 sheets dried lasagne pasta
500 g jar HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake
½ cup grated Parmesan cheese
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per Serving | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Heat a dash of oil in a lidded frying pan. Add onion and cook until softened. Increase the heat and add chicken and stir-fry until coloured. Pour over HEINZ [SERIOUSLY] GOOD™ Rich Tomato Lasagne Bake. Bring to near boiling. Reduce heat. Cover and simmer for 10 minutes. Stir in grated kumara and continue cooking a further 5 minutes. Step 2
Remove from the heat. Stir through spinach leaves and basil pesto. Preheat oven to 200°C. Step 3
Grease a 2 litre lasagne-style ovenproof dish. Place a layer of dried lasagne pasta sheets on the base of the dish to cover. Step 4
Spoon over half the chicken mixture. Place another layer of lasagne pasta sheets on the chicken. Spoon over the remaining chicken mixture. Top with a fil layer of lasagne pasta sheets. Step 5
Pour over HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake. Sprinkle over grated Parmesan cheese. Bake for 25-30 minutes until top is golden and pasta is cooked. Serve with a crisp green salad on the side. Tips
What do I need?
Select All
1
1 onion, chopped
2
500-600 g chicken thigh or breast meat (skinless) cut into 1cm dice
3
525 g jar HEINZ [SERIOUSLY] GOOD™ Rich Tomato Lasagne Bake
4
1 ½ cups grated peeled kumara (approx 350g)
5
120 g bag baby spinach leaves
6
2 Tbsp basil pesto (optional)
7
8-10 sheets dried lasagne pasta
8
500 g jar HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake
9
½ cup grated Parmesan cheese
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