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[SERIOUSLY] GOOD™ Potato Salad
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[SERIOUSLY] GOOD™ Potato Salad

There's no need to wait for the weekend − with summer's long evenings a picnic for dinner is a nice way to break the midweek routine.

Makes 6
Prep Time 10 minutes
Cook Time 15 minutes
Easy

Ingredients

700 g baby new potatoes, scrubbed
1 sprig mint
150 g sliced salami
½ cup HEINZ [SERIOUSLY] GOOD™ Mayonnaise
4 tsp wholegrain mustard
4-5 gherkins, sliced
4 radishes, sliced
3 spring onions, sliced
handful Italian parsley leaves

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Cook new potatoes in boiling, lightly salted water with a sprig of mint, for about 10-15 minutes, or untill just tender. Drain. Set aside to cool in a large bowl.
Step 2
2. In a non-stick frying pan, pan-fry the salami until crisp. Remove from pan and add to potatoes.
Step 3
3. In a small bowl, combine HEINZ [SERIOUSLY] GOOD™ Mayonnaise with mustard and gherkins.
Step 4
4. Add radishes and spring onions to potatoes. Season with freshly ground black pepper. Mix through mayonnaise mixture. Turn on to a serving platter and garnish with Italian parsley.

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700 g baby new potatoes, scrubbed
1 sprig mint
150 g sliced salami
½ cup HEINZ [SERIOUSLY] GOOD™ Mayonnaise
4 tsp wholegrain mustard
4-5 gherkins, sliced
4 radishes, sliced
3 spring onions, sliced
handful Italian parsley leaves
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