NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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1. Cook new potatoes in boiling, lightly salted water with a sprig of mint, for about 10-15 minutes, or untill just tender. Drain. Set aside to cool in a large bowl.
2. In a non-stick frying pan, pan-fry the salami until crisp. Remove from pan and add to potatoes.
3. In a small bowl, combine HEINZ [SERIOUSLY] GOOD™ Mayonnaise with mustard and gherkins.
4. Add radishes and spring onions to potatoes. Season with freshly ground black pepper. Mix through mayonnaise mixture. Turn on to a serving platter and garnish with Italian parsley.