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[SERIOUSLY] GOOD™ Potato Salad
[SERIOUSLY] GOOD™ Potato Salad

[SERIOUSLY] GOOD™ Potato Salad

7 Review(s)
Cook Minutes 25 Min
Prep : 10 minutes Cook: 15 minutes
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There's no need to wait for the weekend − with summer's long evenings a picnic for dinner is a nice way to break the midweek routine.

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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
700 g baby new potatoes, scrubbed
1 sprig mint
150 g sliced salami
½ cup HEINZ [SERIOUSLY] GOOD™ Mayonnaise
4 tsp wholegrain mustard
4-5 gherkins, sliced
4 radishes, sliced
3 spring onions, sliced
handful Italian parsley leaves
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Step 1
1. Cook new potatoes in boiling, lightly salted water with a sprig of mint, for about 10-15 minutes, or untill just tender. Drain. Set aside to cool in a large bowl.
Step 2
2. In a non-stick frying pan, pan-fry the salami until crisp. Remove from pan and add to potatoes.
Step 3
3. In a small bowl, combine HEINZ [SERIOUSLY] GOOD™ Mayonnaise with mustard and gherkins.
Step 4
4. Add radishes and spring onions to potatoes. Season with freshly ground black pepper. Mix through mayonnaise mixture. Turn on to a serving platter and garnish with Italian parsley.
Kraft Kitchen Tips!
This dressing makes a great spread on sandwiches and rolls to go with all your favourite summer fillings.
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