Name: [SERIOUSLY] GOOD™ Lasagne
Prep time: 15 min
Cook time: 60 min
Yield: Makes 6
Cuisine: Italian
Ingredients: 500 g lean beef mince; 1 onion, chopped; 100 g mushrooms, sliced; ½ cup red wine (optional); 525 g jar HEINZ [SERIOUSLY] GOOD™ Tomato & Sweet Basil Pasta Sauce; 6-9 sheets dried lasagne pasta; 500 g HEINZ [SERIOUSLY] GOOD™ Alfredo Pasta Sauce; ½ cup grated Parmesan cheese

Lasagne is a staple recipe in most cooks’ repertoires. In this recipe you don't have to make the cheese sauce, so the preparation is much faster. So easy and superbly tasty.

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Makes 6

Prep Time 15 minutes

Cook Time 60 minutes

Easy

Ingredients

500 g lean beef mince

1 onion, chopped

100 g mushrooms, sliced

½ cup red wine (optional)

525 g jar HEINZ [SERIOUSLY] GOOD™ Tomato & Sweet Basil Pasta Sauce

6-9 sheets dried lasagne pasta

500 g HEINZ [SERIOUSLY] GOOD™ Alfredo Pasta Sauce

½ cup grated Parmesan cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 190°C. Heat a dash of oil in a pan. Add mince and brown quickly over a high heat. Remove from the pan and set aside. Add chopped onion to pan and cook until it begins to soften. Add the mushrooms and continue cooking for a further 2 minutes.

Step 2

Return the mince to the pan. Pour over red wine and boil to reduce by half.

Step 3

Pour over HEINZ [SERIOUSLY] GOOD™ Tomato & Sweet Basil Pasta Sauce. Stir and simmer for 15 minutes. Season with salt and pepper to taste.

Step 4

To assemble: Spoon a third of the mixture into a lasagne style dish (2 litre capacity). Lay lasagne sheets to cover the mince. Spoon a third of the mince onto the pasta. Repeat, finishing with a layer of pasta.

Step 5

Pour HEINZ [SERIOUSLY] GOOD™ Alfredo Pasta Sauce over the lasagne. Sprinkle over grated Parmesan cheese. Bake for 45 minutes, until pasta is cooked and top golden. Serve with a crisp green salad on the side.