*To toast seeds: Place seeds in a small frying pan and toast over a medium heat for 2-3 minutes until lightly browned shaking the pan regularly.
1 tsp wasabi paste and a squeeze of lime - to the basic coleslaw add ¼ cup roasted peanuts or cashew nuts. Replace the carrot with ½ cup cooked edamame beans.
Add ½ pureed roasted red capsicum - To the basic coleslaw replace chopped parsley with chopped basil and add ¼ cup chopped roasted pistachio nuts.
Add ½ tsp Gregg's Smoked Paprika.
Add 20g crumbled blue cheese. To the basic coleslaw use toasted walnuts and omit the carrots. Replace red cabbage with thinly sliced fennel bulb.
Add 2 Tbsp of your favourite pesto - basil, sundried tomato or parsley pesto are good options.