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[SERIOUSLY] GOOD™ Classic Caesar Salad
[SERIOUSLY] GOOD™ Classic Caesar Salad

[SERIOUSLY] GOOD™ Classic Caesar Salad

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Cook Minutes 10 minutes
Prep : 10 minutes
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 French stick
olive oil
4 rashers streaky bacon or pancetta
2 soft boiled eggs, halved
1 whole baby cos lettuce
HEINZ [SERIOUSLY] GOOD™ Caesar Dressing with a Hint of Lemon
shaved Parmesan cheese
cracked pepper
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Step 1
Preheat oven to 200°C. Cut a baguette into 5-7mm thick slices. Place, in a single layer, on a baking tray. Brush both sides with oil. Bake in an oven for approx. 3-4 minutes on each side or until golden. Set aside to cool.
Step 2
Cook the pancetta or bacon in a frying pan until golden and crispy.
Step 3
Place the cos lettuce leaves, baguette slices, pancetta or bacon, soft boiled egg halves and shaved Parmesan on a serving bowl and spoon over HEINZ [SERIOUSLY] GOOD™ Caesar Dressing with a Hint of Lemon. Season with freshly ground black pepper to taste.
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