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[SERIOUSLY] GOOD™ Classic Caesar Salad
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[SERIOUSLY] GOOD™ Classic Caesar Salad

Makes 4
Prep Time 10 minutes
Easy

Ingredients

1 French stick
olive oil
4 rashers streaky bacon or pancetta
2 soft boiled eggs, halved
1 whole baby cos lettuce
HEINZ [SERIOUSLY] GOOD™ Caesar Dressing with a Hint of Lemon
shaved Parmesan cheese
cracked pepper

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Preheat oven to 200°C. Cut a baguette into 5-7mm thick slices. Place, in a single layer, on a baking tray. Brush both sides with oil. Bake in an oven for approx. 3-4 minutes on each side or until golden. Set aside to cool.
Step 2
Cook the pancetta or bacon in a frying pan until golden and crispy.
Step 3
Place the cos lettuce leaves, baguette slices, pancetta or bacon, soft boiled egg halves and shaved Parmesan on a serving bowl and spoon over HEINZ [SERIOUSLY] GOOD™ Caesar Dressing with a Hint of Lemon. Season with freshly ground black pepper to taste.

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1 French stick
olive oil
4 rashers streaky bacon or pancetta
2 soft boiled eggs, halved
1 whole baby cos lettuce
HEINZ [SERIOUSLY] GOOD™ Caesar Dressing with a Hint of Lemon
shaved Parmesan cheese
cracked pepper
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